Nacho Chicken Casserole Recipes

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NACHO CHICKEN



Nacho Chicken image

I have been serving this rich and zippy chicken casserole for years, and it's a favorite of my family and friends. It disappears quickly at bring-a-dish gatherings, too. -Thom Britton, Three Rivers, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 10 servings.

Number Of Ingredients 9

4 cups cubed cooked chicken
1 pound Velveeta, cubed
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup chopped onion
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 package (14-1/2 ounces) nacho cheese tortilla chips
Optional: Sliced jalapeno pepper and diced tomato

Steps:

  • In a large bowl, combine the first 7 ingredients; mix well. Crush chips; set aside 1 cup for topping. Add remaining chips to chicken mixture. Spoon into a greased 13x9-in. baking dish; sprinkle with reserved chips. Bake, uncovered, at 350° until cheese is melted and edges are bubbly, 30 minutes. Serve with sliced jalapenos and diced tomatoes if desired.

Nutrition Facts : Calories 496 calories, Fat 27g fat (11g saturated fat), Cholesterol 81mg cholesterol, Sodium 1299mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.

NACHO CHICKEN CASSEROLE



Nacho Chicken Casserole image

From Betty's Soul Food Collection... Hey! "Throw down" that leftover chicken to make a one-dish taco casserole. Family and friends will think you're the latest celebrity chef.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h25m

Yield 5

Number Of Ingredients 9

2 cups diced cooked chicken
1/2 cup uncooked instant white rice
1 can (14.5 oz) diced tomatoes, drained
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (11 oz) whole kernel corn with red and green peppers, undrained
1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
1 teaspoon Old El Paso™ taco seasoning mix (from 1-oz package)
1 1/2 cups shredded Cheddar cheese (6 oz)
1 cup broken tortilla chips

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In casserole, stir chicken, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup of the cheese until well mixed.
  • Cover; bake about 1 hour or until rice is tender and mixture is heated through. Top with tortilla chips; sprinkle with remaining 1/2 cup cheese. Bake about 10 minutes longer or until filling is bubbly and cheese is melted.

Nutrition Facts : Calories 500, Carbohydrate 41 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1530 mg, Sugar 7 g, TransFat 1/2 g

NACHO CHICKEN BAKE



Nacho chicken bake image

Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends

Provided by Sara Buenfeld

Categories     Buffet, Dinner, Lunch, Main course, Snack, Supper

Time 20m

Number Of Ingredients 9

300g jar mild or hot salsa , whichever you prefer
210g can red kidney beans
200g cooked chicken (leftover from a roast is ideal), chopped
0.5 small pack coriander , chopped
about 75g nacho cheese tortilla chips
75g cheddar , grated
salad , to serve
avocado , to serve
1 lime , to serve

Steps:

  • Heat oven to 190C/170C fan/gas 5. Tip the jar of salsa and the beans with their juice into a pan. Stir in the chicken and coriander, then heat until bubbling.
  • Tip the mixture into a shallow ovenproof dish. Top with the tortillas and cheese, then bake for 8 mins. Serve with a salad, preferably including some avocado, and a good squeeze of lime.

Nutrition Facts : Calories 596 calories, Fat 24 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 10 grams sugar, Fiber 8 grams fiber, Protein 49 grams protein, Sodium 3.2 milligram of sodium

NACHO CHICKEN CASSEROLE



Nacho Chicken Casserole image

Make and share this Nacho Chicken Casserole recipe from Food.com.

Provided by Kim M.

Categories     Oven

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 cups cooked chicken, diced
1/2 cup instant rice, uncooked
14 1/2 ounces diced tomatoes, drained
10 3/4 ounces condensed cream of chicken soup
11 ounces mexicorn
4 1/2 ounces green chilies, chopped and undrained
1 teaspoon taco seasoning
1 1/2 cups cheddar cheese, shredded
1 cup tortilla chips, broken

Steps:

  • Heat oven to 350 degrees. Spray 2 quart casserole with cooking spray. In casserole, stir chicken, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup of the cheese until well mixed.
  • Cover and bake about 1 hour or until rice is tender and mixture is heated through. Top with tortilla chips; sprinkle with remaining 1/2 cup cheese. Bake about 10 minutes longer or until filling is bubbly and cheese is melted.

Nutrition Facts : Calories 498.7, Fat 23.9, SaturatedFat 11.5, Cholesterol 103.1, Sodium 1311.7, Carbohydrate 39.5, Fiber 2.1, Sugar 6.1, Protein 34.1

NACHO CHICKEN CASSEROLE



Nacho Chicken Casserole image

Make and share this Nacho Chicken Casserole recipe from Food.com.

Provided by bmcnichol

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups cubed cooked chicken
1 1/2 cups crushed nacho tortilla chips
1 (10 1/2 ounce) can condensed cream of chicken soup, undiluted
1 cup sliced fresh mushrooms
1/2 cup sour cream
4 tablespoons 2% low-fat milk
2 tablespoons chopped green chilies
1 teaspoon finely chopped jalapeno pepper (optional)
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese

Steps:

  • In a bowl, combine the first eight ingredients.
  • Combine the cheeses and stir half into the chicken mixture.
  • Transfer to a 1-qt. baking dish coated with cooking spray.
  • Sprinkle with remaining cheeses.
  • Bake, uncovered, at 350° for 25-30 minutes or until cheese is bubbly.

Nutrition Facts : Calories 429.3, Fat 26.4, SaturatedFat 12.2, Cholesterol 107.6, Sodium 910.7, Carbohydrate 15.2, Fiber 0.8, Sugar 3.2, Protein 32.2

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