Coke Glazed Chicken Wings Recipes

COCA-COLA GLAZED WINGS

Steps:

• Position an oven rack 4 inches below the broiler element. Preheat the broiler. Line a baking sheet with aluminum foil and place an ovenproof rack on the lined baking sheet.
• To make the glaze, in a small saucepan, bring the soda, lime juice, brown sugar, and chopped jalapeno chiles to a boil over high heat. Decrease the heat to medium-low and simmer until syrupy, about 30 minutes; keep warm over low heat.
• To prepare the chicken wings, cut off the wing tips (reserve the tips to make stock) and halve the wings at the joint. Place the wing pieces in a large bowl and season with salt and pepper. Pour about half the glaze over the wings and toss to coat. Keep the remaining sauce warm over low heat.
• To broil the wings, place the glazed wings on the rack set on the baking sheet. Broil for 10 minutes per side, brushing twice on each side with the reserved glaze.
• Transfer to a warm platter, garnish with sliced jalapenos, and serve immediately.

GARLIC CHICKEN WINGS IN COKE

Steps:

• Fry wings in the oil in a skillet until browned.
• Mix remaining ingredients and pour over wings in pan.
• Cover pan and cook slowly for 45 minutes.
• Remove cover for the last 15 minutes to thicken sauce.
• Watch carefully, turning often.

WINGS IN COLA

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Place chicken wings in a shallow casserole dish. Season with garlic salt and onion salt. Mix cola, sugar, and soy sauce; pour mixture over chicken wings.
• Bake, covered, at 325 degrees F (165 degrees C) for 2 hours. Turn wings over every 30 minutes. Uncover, and bake for an additional 1 to 2 hours. Turn wings every 30 minutes or so.

COKE GLAZED CHICKEN WINGS

Steps:

• 1. First combine ingredients in sauce pan and bring to boil. Reduce heat and simmer for 12 minutes. 1 cup will be marinade, while the other will be used to baste the wings as a blaze. Refridgerate glaze portion until ready to cook wings.
• 2. For the wings Combine dry ingredients in small bowl. Place wing sections in large bowl and toss in salt and pepper mixture. Toss wings until mixture is evenly distributed and all wings have been coated. Place wings in gallon size ziploc bag. Pour one cup of coke glaze/marinade in the bag and place in fridge for 2 hours or overnight (I think 1 hr is fine).
• 3. I didn't grill the wings. Instead I baked the wings for 45 min (or until cooked through) on 350 degrees and then added glaze under the broiler for 5 minutes or until sticky. If the glaze isn't thick enough when you're ready to broil you can add corn starch.

COCA-COLA-GLAZED WINGS

Steps:

• Position an oven rack 4 inches below the broiler element. Preheat the broiler. Line a baking sheet with aluminum foil and place an ovenproof rack on the lined baking sheet.
• To make the glaze, in a small saucepan, bring the soda, lime juice, brown sugar, and the chopped jalapeño chiles to a boil over high heat. Decrease the heat to medium-low and simmer until syrupy, about 30 minutes; keep warm over low heat.
• To prepare the chicken wings, cut off the wing tips (reserve the tips to make stock), and halve the wings at the joint. Place the wing pieces in a large bowl and season with salt and pepper. Pour about half the glaze over the wings and toss to coat. Keep the remaining sauce warm over low heat.
• To broil the wings, place the glazed wings on the rack set on the baking sheet. Broil for 10 minutes per side, brushing twice on each side with the reserved glaze.
• Transfer to a warm platter, garnish with the sliced jalapeño chiles, and serve immediately.
• The glaze can be made ahead, cooled, and refrigerated in an airtight container for up to 3 days. Bring to room temperature before cooking the wings. The wings can be completely prepared ahead and reheated in a 350°F oven until warmed through, about 10 minutes.