GOLDEN M&M'S BARS
"Our family loves to take drives, and I often bring these bars along for snacking in the car," relates Martha Haseman of Hinckley, Illinois.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Bear in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Stir in chips and 1 cup of M&M's. , Spoon into a greased 13-in. x 9-in. baking pan; spread evenly in pan. Sprinkle with the remaining M&M's. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 232 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 128mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
GOLDEN GRAHAMS BARS
Golden Grahams Bars! Crunchy, chocolatey, and made with just FIVE ingredients. Even better: it's no-bake a super easy to make. Winning!
Provided by Lindsay
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- Set one cup of the mini marshmallows aside.
- Melt the butter, chocolate chips, mini marshmallows, and vanilla in a large pot over medium heat until mostly smooth.
- Mix in the Golden Grahams cereal and remaining marshmallows. Stir to combine.
- Press into a 9×13 pan. Let them cool / solidify for an hour or two. Cut into 12 big bars and devour like a hungry Golden Grahams Bar wolf.
Nutrition Facts : Calories 340 calories, Sugar 31.1 g, Sodium 283.4 mg, Fat 14.9 g, SaturatedFat 8.7 g, TransFat 0 g, Carbohydrate 52.2 g, Fiber 4 g, Protein 4.1 g, Cholesterol 15.3 mg
GOLDEN GOODNESS BARS
Steps:
- Preheat oven to 350 degrees
- 1) Butter a 9x9 square baking pan.
- 2) In a food processor, place the flour, sugar, baking powder, and cereal and pulse to combine into coarse crumbs.
- 3) Add the butter a little at a time and pulse again until it forms wet coarse crumbs. Make sure not to over process.
- 4) Press the crumb mixture evenly and firmly on the bottom of the buttered pan, and bake for 12-15 minutes or until golden.
- 5) In a medium bowl whisk all the ingredients for the topping together.
- And pour them into the hot crust.
- 6) Then return the pan back into the 350 degree oven and cook for another 12-15 minutes more. The top should be set, but not browned.
- 7) Let cool, cut into bars and sprinkle with confectionary sugar.
ALMOND-COCONUT LEMON BARS
Give traditional lemon bars a tasty twist with the addition of almonds and coconut. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a food processor, combine the flour, confectioners' sugar, almonds and lemon zest; cover and process until nuts are finely chopped. Add butter; pulse just until mixture is crumbly. Press into a greased 13x9-in. baking pan. Bake at 350° for 20 minutes., Meanwhile, in a large bowl, whisk eggs, sugar, coconut, lemon juice, flour, lemon zest and baking powder; pour over the hot crust. Bake until light golden brown, 20-25 minutes. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 70mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
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