TURKEY MEATLOAF
Try Ina Garten's Turkey Meatloaf recipe from Barefoot Contessa on Food Network for a leaner take on the American classic.
Provided by Ina Garten
Categories main-dish
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.
- Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich.
TERIYAKI MEATLOAF
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Grease two 2-quart rectangular baking dishes with some sesame oil.
- In a small bowl, add the panko and milk and sprinkle with salt and pepper so all the panko has a chance at absorbing. In another bowl, add the meat, eggs, soy sauce, sesame seeds, mirin, fish sauce, 1 cup teriyaki sauce and 1 tablespoon sesame oil. Add the panko mixture and gently fold everything together. This is where a lot of folks mess up. DO NOT OVERMIX. Just combine gently. Split the meat mixture between the 2 prepared baking dishes, spreading evenly from edge to edge. Bake for 45 minutes.
- Top the meatloaves with the furikake and set aside to cool slightly. Meanwhile, add the butter to a small saucepan and heat until browned, about 2 minutes. Stir in the remaining 2 tablespoons teriyaki. Slice the meatloaves and top each slice with the teriyaki butter sauce.
TERIYAKI TURKEY MEATLOAF
Make and share this Teriyaki Turkey Meatloaf recipe from Food.com.
Provided by ajellinek
Categories Poultry
Time 55m
Yield 4-6 slices, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a large bowl, mix all ingredients and put into a loaf pan. Back for 45 minutes.
Nutrition Facts : Calories 419, Fat 10, SaturatedFat 3, Cholesterol 117.5, Sodium 1003.9, Carbohydrate 39.3, Fiber 4.5, Sugar 13.3, Protein 43.8
THE BEST TURKEY MEATLOAF
A slightly lighter version of the all-American classic, this satisfying meatloaf uses chicken broth and soaked panko to stay moist, and a mix of fresh herbs for flavor. It's the best turkey meatloaf you'll find!
Provided by Food Network Kitchen
Time 1h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil.
- Heat the olive oil in a large skillet over medium heat. Add the onions, thyme, sage, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring often, until the onions are softened, about 10 minutes. Add the garlic and cook 1 minute more. Add the tomato paste and cook for 1 minute, stirring to incorporate. Stir in the Worcestershire. Remove from the heat and allow to cool.
- Add the panko to a large mixing bowl and pour over the chicken broth so the breadcrumbs soak up the liquid. Add the turkey, eggs, 2 teaspoons salt, 1/2 teaspoon pepper and the cooled onion mixture and mix well with your hands until well combined. Form the mixture into a 10-by-5-inch loaf on the foil-lined baking sheet. Coat the top and sides with the ketchup.
- Put the meatloaf in the oven and reduce the oven temperature to 350 degrees F. Bake until a thermometer inserted in the center of the loaf reads 165 degrees F, 45 minutes to 1 hour. Let cool slightly before slicing and serving.
TERIYAKI MEATLOAF
From Cooks.com Very easy to put together and my hubby was raving. Makes good meatloaf sandwiches too. Don't reduce the amount of meat without reducing the wet ingredients. This is a very moist loaf.
Provided by dicentra
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix and spoon into greased loaf pan.
- Bake at 350 degrees for 1 hour.
- Let stand 5 minutes and pour off any excess juices.
- Spoon on topping. Serves 6 to 8.
TURKEYAKI, OR TERIYAKI TURKEY MEATLOF
Made this one up. I am not one to measure, so measurements are approximate.
Provided by Shanna Price @NommyNani
Categories Turkey
Number Of Ingredients 7
Steps:
- Mix together all ingredients except pineapple. The meat should be a bit mushy but still hold together. Season as desired.
- Spray a loaf pan with non-stick cooking spray. Place meat in pan and form into a loaf. Press pineapple rings in to top of loaf.
- Bake in preheated oven for 45 minutes to an hour, just until done. I use meat thermometer to check for temp of 165 degrees. Let sit for a few minutes before cutting.
TERIYAKI MEATLOAF
This is a great alternative to the same old receipe. It is kid approved. You could also make little meatballs for appitizers
Provided by tamibic
Categories Meat
Time 1h40m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all and place in loaf pan.
- Bake at 350 for 1 hour 15 minute.
- Remove and drain any fat.
- cut slits in top and add 2 more tablespoons of the yoshita sauce and sprinkle with fresh ground pepper and sliced green onion tops.
- Return to oven 10 more minute.
- Serve with rice and veg.
Nutrition Facts : Calories 477.9, Fat 34.7, SaturatedFat 12.2, Cholesterol 130.6, Sodium 897.4, Carbohydrate 13.1, Fiber 0.8, Sugar 1.5, Protein 26.4
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- Add all the ingredients in a large mixing bowl. Combine thoroughly with your bare hands or a rubber scraper, until the liquids are absorbed into the meat mixture and the rice is evenly distributed throughout.
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