SLOW COOKER BUFFALO CHICKEN
This Slow Cooker Buffalo Chicken recipe is ah-maz-ing! Slow cooked chicken legs simmered in a delicious homemade buffalo sauce. If you love buffalo chicken, then you're doing to devour this recipe!
Provided by Katerina | Diethood
Categories Dinner/Appetizers
Time 7h
Number Of Ingredients 8
Steps:
- Place drumsticks in a large resealable plastic bag or inside the inner bowl of your crock pot.
- Add the rest of the ingredients to the bag; seal bag and turn to coat, or cover the inner bowl with lid.
- Cover and refrigerate for at least 3 hours.
- Transfer chicken and sauce to slow cooker.
- Cover and cook on LOW for 3 to 4 hours, or until chicken is tender. You can also cook them on HIGH for 2 to 2-1/2 hours.
- Remove chicken to a serving plate and brush the sauce over the chicken.
- Garnish with fresh parsley and green onions.
- Serve with a side of bleu cheese dip.
Nutrition Facts : Calories 262 kcal, Carbohydrate 1 g, Protein 18 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 92 mg, Sodium 638 mg, ServingSize 1 serving
SLOW COOKER BUFFALO CHICKEN DIP
Prep, cook, and serve this delicious Buffalo chicken dip in 1 bowl - your slow cooker! Cook the chicken breasts, shred with a hand mixer, then add the rest of the ingredients and voila: 4 hours later, this yummy dip is ready.
Provided by Yoly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 4h10m
Yield 16
Number Of Ingredients 8
Steps:
- Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.
- Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 3 g, Cholesterol 34.9 mg, Fat 7.8 g, Protein 9.2 g, SaturatedFat 4.5 g, Sodium 370.6 mg, Sugar 0.1 g
SLOW COOKER BUFFALO CHICKEN
Slow Cooker Buffalo Chicken is tender, juicy, tangy, and rich all at the same time! Perfect for sandwiches, nachos, salads, pizza, and more.
Provided by Adapted from Allrecipes.com
Categories Appetizer Main Course
Time 4h10m
Number Of Ingredients 12
Steps:
- Combine the ranch seasoning (buttermilk powder, parsley, dill, onion powder, garlic powder, lemon pepper, sugar, salt, and pepper) and hot sauce in a bowl.
- Place the chicken breasts in the bottom of a 3 quart or larger slow cooker. Cut the butter into chunks and place the butter on top of the chicken. Pour the hot sauce mixture over the chicken and butter.
- Place the lid on the slow cooker and cook on low heat for four hours. After four hours, use two forks to shred the chicken (if it's not tender enough to shred yet, let it cook a little longer).
- Serve the shredded chicken and sauce on sandwiches, in quesadillas, on top of nachos or salads, or as a dip for crackers and chips.
Nutrition Facts : ServingSize 0.5 cup, Calories 191 kcal, Carbohydrate 2 g, Protein 25 g, Fat 9 g, Sodium 1350 mg, Fiber 1 g
SLOW COOKER BUFFALO CHICKEN SANDWICHES
This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.
Provided by Divinesolace21
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
- Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Nutrition Facts : Calories 578 calories, Carbohydrate 80.6 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 3.6 g, Protein 31.3 g, SaturatedFat 4.3 g, Sodium 2901.7 mg, Sugar 4.9 g
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