GARLIC MUSHROOM QUINOA
An easy, healthy side dish that you'll want to make with every single meal!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large saucepan of 2 cups water, cook quinoa according to package instructions; set aside. Heat olive oil in a large skillet over medium high heat. Add mushrooms, garlic and thyme, and cook, stirring occasionally, until tender, about 3-4 minutes; season with salt and pepper, to taste. Stir in quinoa until well combined. Serve immediately, garnished with Parmesan, if desired.
MUSHROOM AND QUINOA PIE
Make and share this Mushroom and Quinoa Pie recipe from Food.com.
Provided by Lani D
Categories Savory Pies
Time 2h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sauté onion, green onions and garlic in the olive oil for 2 minutes until the onion is translucent. Add the mushroom and sauté for 5 minutes.
- Add the stock and half the pine nuts and bring to the boil. Reduce the heat and simmer for 30 minutes.
- While the mushrooms are cooking, rinse the quinoa in water then add it to the pan with 2 cups of water.
- Bring to the boil then reduce the heat, cover and cook for 15 minutes or until the grain is tender and the water is absorbed.
- Remove from the heat.
- Chop remaining pine nuts and add to the pan.
- Mix the miso paste and kuzu (arrowroot) in the water and stir until smooth. Pour into the mushroom mixture and stir until it thickens slightly. Stir through the parsley and remove from the heat.
- Pour the mushroom mix into an ovenproof dish. Top with quinoa and back in an oven for 20 minutes at 160°C.
- Serve with stir fried spinach or Asian greens.
Nutrition Facts : Calories 293.6, Fat 13.8, SaturatedFat 1.4, Sodium 181, Carbohydrate 35.8, Fiber 5.1, Sugar 4.1, Protein 11.7
QUINOA WITH MUSHROOMS
Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous. I recently experimented with quinoa and made this dish which my husband and I both love. This easy-to-make and tasty side dish is similar to a pilaf.
Provided by Jen Cardenas
Categories Side Dish Grain Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet over medium heat. Cook and stir the mushrooms, onion, and garlic in the hot oil until browned, about 5 minutes; set aside.
- Melt the butter in a pot over medium-high heat. Add the quinoa to the melted butter and let it brown, about 3 minutes. Pour the chicken broth over the quinoa; bring to a boil. Cover and reduce heat to low; simmer 10 minutes. Stir in the sauteed mushroom mixture and cook another 2 minutes. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 30.6 g, Cholesterol 10 mg, Fat 8.5 g, Fiber 3.7 g, Protein 9.5 g, SaturatedFat 2.8 g, Sodium 103.4 mg, Sugar 1.4 g
CARAMELIZED ONION AND MUSHROOM QUINOA
For veggie-based depth of flavor, onions and mushrooms can't be beat. Put them to good use in this quick and hearty side.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, heat broth and quinoa to boiling over medium-high heat. Reduce heat to low; cover and simmer 14 to 16 minutes or until quinoa is soft and translucent.
- Meanwhile, in 4-quart Dutch oven, melt butter over medium heat. Add onion and salt; cook 4 to 6 minutes, stirring frequently, until onions begin to brown and soften. Add mushrooms, thyme and sage. Cook 6 to 8 minutes, stirring occasionally, until mushrooms release juices and then brown. Add wine; simmer 3 to 5 minutes, scraping pan to release browned bits. Once liquid is almost evaporated, remove from heat.
- Transfer quinoa to Dutch oven; stir to combine. Top with parsley and hazelnuts.
Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 4 g, TransFat 0 g
ONION AND MUSHROOM QUINOA
Betty Crocker's Heart Healthy Cookbook shares a recipe! This delicious quinoa and vegetables side dish recipe is easy to make and is ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in 2-quart saucepan over medium heat. Cook quinoa and onion in oil 4 to 5 minutes, stirring occasionally, until light brown.
- Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover and simmer about 15 minutes or until liquid is absorbed. Fluff with fork.
Nutrition Facts : Calories 200, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 6 g, TransFat 0 g
More about "mushroom quinoa pie recipes"
BACON SPINACH MUSHROOM QUINOA PIE | SUMPTUOUS …
From sumptuousspoonfuls.com
- Preheat the oven to 375 F. Spray a large pie pan with cooking spray and spread the quinoa over the bottom of the pan.
- In a medium saucepan over medium heat, melt the bacon butter, then add the mushrooms and garlic. Sprinkle with the bacon salt. Cover and cook, uncovering to stir every couple minutes, until the mushrooms are cooked through. Add the bacon and spinach, cover and cook a couple minutes longer, stir, then cook until the spinach is wilted.
- Pour the spinach mushroom mixture into the prepared pie pan and spread evenly over the quinoa, then sprinkle with cheese.
- Whisk together the eggs, milk and the 2nd teaspoon of bacon salt. Pour evenly over the mixture in the pie pan. Sprinkle the top with chopped cherry tomatoes.
RUSTIC VEGAN MUSHROOM POT PIE - THE WHOLE FOOD …
From plantbasedcookingshow.com
4.6/5 (45)Calories 318 per servingCategory Main Course
MUSHROOM AND QUINOA PIE RECIPES
From tfrecipes.com
INA GARTEN’S BOURBON CHOCOLATE PECAN PIE RECIPE
From cooking.nytimes.com
VEGAN SHEPHERD'S PIE WITH SWEET POTATO TOPPING
From simplyquinoa.com
BALSAMIC GARLIC ROASTED MUSHROOMS AND QUINOA
From kristineskitchenblog.com
SPINACH MUSHROOM QUINOA RECIPE – QUINOA SKILLET RECIPE — …
From eatwell101.com
10-MINUTE GARLIC + HERB MUSHROOM QUINOA - SIMPLY …
From simplyquinoa.com
FREE HEALTHY RECIPE - MUSHROOM AND QUINOA PIE
From thefoodcoach.com.au
GARLICKY MUSHROOM QUINOA - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
DIGESTIVE NUTRITION CLINIC - SPINACH AND MUSHROOM …
From digestivenc.com
MUSHROOM POTPIE RECIPE - TODAY
From today.com
CHEESY MUSHROOM QUINOA RECIPE - THE DINNER-MOM
From dinner-mom.com
QUINOA & MUSHROOM GRAVY SHEPHERD'S PIE
From vegansparkles.com
CREAMY MUSHROOM QUINOA | VEGAN + ONE POT
From simplyquinoa.com
MUSHROOM QUINOA PATTIES RECIPE - EVERYDAY DISHES
From everydaydishes.com
ROASTED MUSHROOMS WITH HERBED QUINOA - COOKIE …
From cookieandkate.com
MUSHROOM FENNEL QUINOA STUFFING - SKINNYTASTE
From skinnytaste.com
RECIPES: CLAY COYOTE'S LEFTOVER TURKEY POT PIE, TURKEY WILD RICE SOUP
From cbsnews.com
MUSHROOM QUINOA - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love