Hot Parmesan Dip Recipes

BAKED PARMESAN ONION DIP

Baked Parmesan Onion Dip image

Try the making the dip with sweet onions, it's super delicious. Bake until the crust is well browned. It'll help caramelize everything. You can mix the dip ingredients several days ahead of time, and then bake it off when needed. We've even kept it unbaked in the fridge for a couple weeks and it was still great.

Provided by Diane

Time 1h15m

Number Of Ingredients 6

Ingredients

8 ounces Cream Cheese (, at room temperature (1 package))
1 cup Mayonnaise ((preferably Best Foods/Hellmans brand))
1 cup freshly grated Parmesan cheese ((not the powdered cheese stuff in the green containers))
1 medium Onion (, diced (try sweet onion, it'll taste better!))
2 teaspoons Black Pepper (, freshly cracked if possible)
1/2 teaspoon Garlic Powder

Steps:

Preheat the oven to 350°F (175°C).
In a bowl, mix together the cream cheese, mayonnaise, parmesan, onion, black pepper and garlic powder until everything is thoroughly combined.
Pour the mixture into a 6-inch (15-cm) baking dish or any oven-safe dish. Bake for 50 minutes to 1 hour, or until everything is melted together and the top crust is brown and almost burnt-looking. The darker brown the crust becomes, the better the flavors are.
Serve with your favorite crusty bread, crackers, slices of tomatoes, or crunchy vegetables such as radishes, jicama, carrots, and celery.

Nutrition Facts : Calories 348 kcal, Carbohydrate 3 g, Protein 6 g, Fat 34 g, SaturatedFat 10 g, Cholesterol 53 mg, Sodium 460 mg, Sugar 2 g, ServingSize 1 serving

WARM CRAB PARMESAN DIP

Warm Crab Parmesan Dip image

This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.

Provided by NOELLE

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 55m

Yield 40

Number Of Ingredients 6

Ingredients

1 (4.5 ounce) can crabmeat, drained
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 ½ cups grated Parmesan cheese
1 cup sour cream
4 cloves garlic, peeled and crushed (or to taste)

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.

Nutrition Facts : Calories 87.9 calories, Carbohydrate 0.8 g, Cholesterol 16.3 mg, Fat 8.4 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 107.4 mg, Sugar 0.1 g

HOT CRAB PARMESAN DIP

Hot Crab Parmesan Dip image

A mixture of creamy cheeses, sweet crabmeat, pungent spices and toasted almonds, this crab dip can't be beat.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 35m

Yield 20

Number Of Ingredients 10

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup grated Parmesan cheese
4 medium green onions, thinly sliced (1/4 cup)
1/4 cup mayonnaise or salad dressing
1/4 cup dry white wine or apple juice
2 teaspoons sugar
1 teaspoon ground mustard
1 garlic clove, finely chopped
1 can (6 ounces) crabmeat, drained, cartilage removed and flaked
1/3 cup sliced almonds, toasted, if desired

Steps:

Heat oven to 375°F. Mix all ingredients except crabmeat, almonds and crackers in medium bowl until well blended. Stir in crabmeat.
Spread crabmeat mixture in ungreased pie plate, 9x1 1/4 inches, or shallow 1-quart casserole. Sprinkle with almonds.
Bake uncovered 15 to 20 minutes or until hot and bubbly. Serve with crackers.

Nutrition Facts : Fat 1, ServingSize 1 Serving

HOT ARTICHOKE PARMESAN DIP

Hot Artichoke Parmesan Dip image

This is a great dip for any get together. Make it ahead of time and freeze, or simply make it and bake it.

Provided by danny

Categories High In...

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese (softened)
1 (8 ounce) can artichoke hearts (drained)
1 3/4 cups parmesan cheese (grated)
2 cups mayonnaise
3 garlic cloves

Steps:

Mash drained artichokes with fork.
Combine cream cheese, parmesan cheese, mayonnaise, and garlic with the artichoke hearts.
Put in ovenproof dish.
Bake at 350°F for 20 minutes or unit heated through.
Serve with bread and/or chips.

Nutrition Facts : Calories 876.4, Fat 71.6, SaturatedFat 25.8, Cholesterol 131.4, Sodium 1860.3, Carbohydrate 38.5, Fiber 3.1, Sugar 8.6, Protein 24.3

HOT PARMESAN ARTICHOKE DIP

Hot Parmesan Artichoke Dip image

Make and share this Hot Parmesan Artichoke Dip recipe from Food.com.

Provided by carolinafan

Categories < 30 Mins

Time 30m

Yield 18 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) can artichoke hearts, drained, chopped
1 cup mayonnaise or 1 cup Miracle Whip
1 cup grated parmesan cheese
1 garlic clove, minced
2 tablespoons chopped tomatoes
2 tablespoons sliced green onions

Steps:

Preheat oven to 350*.
Mix all ingredients except tomato and onions.
Spoon into a 9-inch pie plate or shallow ovenproof dish.
Bake 20 to 25 minutes or until lightly browned. Sprinkle with tomato and onions.
Serve with crackers.

Nutrition Facts : Calories 86.6, Fat 6, SaturatedFat 1.6, Cholesterol 8.3, Sodium 251, Carbohydrate 6, Fiber 1.2, Sugar 1.1, Protein 3.1

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