Greek Cabbage Salad Recipes

LAHANOSALATA (GREEK CABBAGE SALAD)

Lahanosalata (Greek Cabbage Salad) image

Simplicity at its best, this cabbage salad is a mainstay in Greek homes, especially in winter. The crunchy shredded cabbage takes center stage and I prefer to mix in some carrot, too, though this is optional.

Provided by Diana Moutsopoulos

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

4 cups shredded white cabbage
1 cup finely shredded carrot
4 tablespoons olive oil
3 tablespoons red wine vinegar
salt and freshly ground black pepper to taste

Steps:

Combine cabbage, carrots, olive oil, red wine vinegar, salt, and pepper in a bowl; toss well. Serve straightaway or chill until ready to serve.

Nutrition Facts : Calories 105.3 calories, Carbohydrate 6 g, Fat 9.1 g, Fiber 2.1 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 25.6 mg, Sugar 2.9 g

GREEK CABBAGE SALAD

Greek Cabbage Salad image

This is not a coleslaw. I found this in a church cookbook and it gives you something to do with cabbage besides making a coleslaw. Enjoy!!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories Other Salads

Time 10m

Number Of Ingredients 6

Ingredients

1 medium head of cabbage, shredded
2 clove cloves of garlic, crushed
2 tsp dillweed
1/2 lb feta cheese,crumbled
1 pinch salt and pepper
1/4 --1/3 c olive oil, extra virgin

Steps:

1. Toss cabbage, garlic, dillweed, and feta. Season to taste with salt and pepper. Add enough oil just to coat ingredients [to make it look greasy but not soupy] Chill several hours.

GREEK CABBAGE SALAD

Greek Cabbage Salad image

Cabbage slaw with a yogurt sauce flavored with dill, garlic and mustard. Toasted pinenuts would be the perfect garnish.

Provided by Lorac

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (1 1/2 lb) small green cabbage, finely shredded
1 carrot, peeled and grated
1 bunch dill, finely chopped
1 clove garlic, peeled and minced
3 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1/3 cup plain yogurt
salt, to taste
paprika

Steps:

Combine the cabbage, carrot, dill and garlic in a serving bowl.
In a small jar, shake the olive oil, vinegar, mustard, yogurt and salt together and pour over the salad.
Sprinkle with paprika and refrigerate until serving time.

Nutrition Facts : Calories 155.3, Fat 11.2, SaturatedFat 1.9, Cholesterol 2.6, Sodium 94, Carbohydrate 12.8, Fiber 4.8, Sugar 7.2, Protein 3.3

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