Lemon Jello Cake Recipes

LEMON POKE CAKE

Steps:

• Place a rack in the center of your oven and preheat the oven to 375 degrees F. Coat a 9x13-inch pan with nonstick spray.
• Dissolve the gelatin in the boiling water. (I measured the water into a large measuring cup, then stirred the gelatin right in. You could also do this in a heatproof bowl.) Let cool to room temperature.
• In a medium mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat together the oil, applesauce, and eggs until combined. Beat in the cooled gelatin. Reduce the speed to low, then slowly add in the cake mix, stopping as soon as the dry ingredients disappear.
• Pour the batter into the prepared pan. Bake for 25 to 30 minutes, until the top springs back lightly when touched and a toothpick inserted in the center comes out clean with just a few moist crumbs clinging to it.
• While the cake bakes, in a medium bowl, whisk together the powdered sugar and lemon juice until smooth.
• While the cake is still warm, use the tines of a fork to poke holes all over the top. Pour the glaze slowly and evenly over the top, allowing it to drip down into the holes. Let cool to room temperature. Enjoy warm or hot with plenty of fresh berries and whipped cream.

LEMON JELLO CAKE

Steps:

• Preheat the oven to 350 degrees F.
• Spray a 9x13-inch baking dish with nonstick spray and sprinkle with flour.
• Tip and tap the edges of the cake pan to coat it with flour.
• In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together.
• Pour into the greased and floured pan.
• Bake for 27-30 minutes. While the cake is in the oven, prep the icing (see instructions below).
• When cake is done, prick with a fork while still hot.
• Immediately pour lemon icing over top.
• In a small bowl, mix the lemon juice and powdered sugar until smooth.

LEMON JELLO CAKE

Steps:

• Mix cake ingredients together for 4 minutes.
• Bake in metal non stick 9x13 inch pan @350 for 40 minutes.
• or,if using a glass baking dish bake @325 for 45 minutes.
• Poke holes all over the cake while hot.
• Mix together icing: powdered sugar and lemons (grated rind and juices).
• Pour this over the cake immediately, while it is still hot from the oven.
• Serve warm or cold.

BOX MIX LEMON JELLO CAKE

Steps:

• Preheat oven to 350 degrees.
• Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes.
• Pour into a greased and floured 9 x 13 inch pan and bake for 40 minutes.
• While baking, mix the lemon juice and powdered sugar together until well combined.
• While cake is still hot, poke hole in it with a fork all over the top.
• Pour lemon juice mixture all over it.
• Cool completely and frost with whipped topping.
• Store in refrigerator.