Quaker Oats Meatball Recipes

COMFORT MEATBALLS

Steps:

• For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
• Preheat the oven to 350 degrees F.
• Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
• For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.
• Bake until bubbly and hot, about 45 minutes.

MEATBALLS (MADE WITH OATMEAL)

Steps:

• Pre-heat oven to 350.
• In a medium or large bowl knead together all ingredients. Form into decent size balls and place on a greased cookie sheet or pizza pan.
• Bake for 20-25 minutes, or until browned on outside. (Baking time may vary for your oven!).

QUAKER OATMEAL COOKIES

Steps:

• Beat together shortening, sugars, egg, water and vanilla until creamy.
• Add combined remaining ingredients; mix well.
• Add raisins, nuts or even chocolate chips at the end.
• Drop by teaspoonfuls onto greased cookie sheets.
• Bake at 350 degrees for 12-15 minutes.

MEATBALLS WITH ROLLED OATS

Steps:

• Mix the mince with the onion, rolled oats, Worcestershire sauce, egg, paprika, tomato sauce and 1 tsp salt.
• Heat oil in frying pan, shape mince mixture into meatballs and fry, carefully browning on all sides. Cook in batches, and transfer to a casserole dish when browned.
• When all the mince mixture is cooked into meatballs add the sweet and sour sauce along with the water to the casserole dish.
• Bake in a pre-heated 180°C oven for 30 minutes.
• Cook spaghetti as per packets directions.