Lentils With Garlic And Rosemary Crock Pot Recipes
ROSEMARY LENTILS
Rosemary, shallots and garlic add bold flavors to this lentil side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Put lentils, shallots, garlic, rosemary, and bay leaf in a medium saucepan; cover with cold water by 2 inches (about 5 cups water). Bring to a boil. Reduce heat to medium-low. Partially cover, and simmer, stirring occasionally, until lentils are tender, about 20 minutes.
- Drain; discard garlic, rosemary stem, and bay leaf. Return lentil mixture to pan. Stir in salt, vinegar, and oil; season with pepper. Cover to keep warm until ready to serve.
LENTILS WITH GARLIC AND ROSEMARY (CROCK POT)
Make and share this Lentils With Garlic and Rosemary (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 11 ingredients in an electric slow cooker.
- Cover with lid, and cook on high-heat setting for 3 to 4 hours, or until lentils are tender. Discard bay leaf. Garnish with parsley, if desired.
Nutrition Facts : Calories 684.5, Fat 14.1, SaturatedFat 4.8, Cholesterol 64.5, Sodium 412.3, Carbohydrate 89.2, Fiber 37.5, Sugar 10, Protein 50.1
CROCK POT LENTILS WITH HAM AND ROSEMARY
I love all the ingredients in this simple recipe. Use any kind of ham you desire: leftover ham or slices from the deli.
Provided by mary winecoff
Categories Lentil
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all the ingredients in crock pot.
- Cover and cook on HIGH until lentils are tender, 2 1/2 to 3 hours.
- Add boiling water if you want soupier lentils.
- Discard bay leaf before serving.
Nutrition Facts : Calories 322.6, Fat 7.2, SaturatedFat 2.3, Cholesterol 32.2, Sodium 445.5, Carbohydrate 39, Fiber 18.4, Sugar 3.2, Protein 25.6
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