Graham Streusel Coffee Cake Recipes

GRAHAM STREUSEL COFFEE CAKE

Steps:

• Preheat the oven to 350 degrees and grease a 9x13 baking pan.
• In a small bowl, combine the graham cracker crumbs, brown sugar, pecans and cinnamon. Stir in butter; set aside.
• Prepare cake mix according to package directions.
• Pour half of the batter into a greased 13-in. x 9-in. baking pan. Bake for 5 minutes so that the streusel doesn't sink to the bottom. Remove from the oven and sprinkle with half of the graham cracker mixture.
• Carefully spoon the remaining batter on top. This is tricky but it's very forgiving. Sprinkle with the remaining graham cracker mixture.
• Bake at 350° for 25-35 more minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
• For the glaze: combine powdered sugar and milk; add more milk 1 tablespoon at a time to desired consistency. Drizzle over cooled coffee cake.

GRAHAM STREUSEL COFFEE CAKE

Steps:

• In a small bowl, combine the cracker crumbs, brown sugar, pecans and cinnamon. Stir in butter; set aside. Prepare cake mix according to package directions. , Pour half of the batter into a greased 13x9-in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture., Bake at 350° for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over coffee cake.

GRAHAM STREUSEL COFFEE CAKE

Steps:

• 1. Heat oven at 350* bake 40-45 Min. Combine first 5 ingredients, set aside.
• 2. Prepare cake mix according to package directions. Pour half of batter into 9 x 13 x2" greased baking pan. Sprinkle with half of graham cracker mixture.
• 3. Carefully spoon remaining cake batter on top. Sprinkle with remaining graham cracker mixture. Bake until toothpick inserted comes out clean. Cool.
• 4. Combine powdered sugar and milk. Drizzle over cake. Enjoy!

CINNAMON STREUSEL COFFEE CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
• Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended. Stir in pecans by hand. Set filling aside.
• Blend sifted flour, baking powder, and salt together in a large bowl. Combine sugar, shortening, and egg in a second large bowl; mix with an electric mixer until thoroughly combined. Add milk and mix on low speed. Stir in dry ingredients.
• Spread 1/4 of the batter into each of the prepared cakes pan and spread 1/4 of the streusel filling over each. Repeat once more, spreading layers evenly.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

GRAHAM STREUSEL COFFEE CAKE (MADE WITH CAKE MIX)

Steps:

• Set oven to 350 degrees.
• Butter a 13 x 9-inch glass baking dish.
• For the streusel; place the graham crackers in a plastic bag, seal and then roll with a rolling pin until crushed (do not crush until fine) place the crumbs in a bowl.
• Add in the brown sugar, 1/2 cup plus 3 tablespoon melted butter and cinnamon; mix until blended, then add in the pecans or walnuts; set aside.
• For the cake; in a large bowl beat all cake ingredients together until blended.
• Pour HALF the cake batter into prepared buttered baking dish.
• Sprinkle with HALF of the streusel mix evenly over the top of the batter.
• Then carefully spread the remaining cake batter over streusel.
• Then top with remaining streusel.
• Bake for about 40-45 minutes or until the cake tests done.
• If desired, drizzle glaze over the top of the cake after baking.

GRAHAM STREUSEL COFFEE CAKE

Steps:

• Mix crumbs, pecans, brown sugar, cinnamon and butter; set aside.
• Blend cake mix, water, oil and eggs on medium speed for about 3 minutes.
• Pour half of batter into a greased and floured 9 X 13 pan.
• Sprinkle with half of the reserved crumb mixture.
• Spread remaining batter evenly over crumb mixture.
• Sprinkle batter with remaining crumb mixture.
• Bake at 350 degrees for 45 to 50 minutes.
• Cool.
• Mix powdered sugar and water and drizzle glaze over cake.
• Serve.

GRAHAM-STREUSEL COFFEE CAKE

Steps:

• 1. Preheat oven to 350*.
• 2. Prepare 9x13 inch pan by spraying or greasing.
• 3. In a bowl, mix graham cracker crumbs, pecans, brown sugar, cinnamon and melted butter. Set aside.
• 4. In another bowl, blend cake mix, water, oil and eggs on medium speed for 3 minutes.
• 5. Pour half of cake batter in prepared pan. Sprinkle with half of crumb mixture. Pour remaining cake batter evenly over crumb mixture. Spread remaining crumb mixture evenly over top of cake batter.
• 6. Bake for 45-50 minutes.
• 7. For a Glaze: Mix 1 1/2 cups powdered sugar with 3 tablespoons water or a little more until desired consistency. Drizzle over cake while still hot.
• 8. Serves 8 to 10

GRAHAM STREUSEL COFFEE CAKE

Steps:

• Set oven to 350 degrees. 2Butter a 13 x 9-inch glass baking dish. 3For the streusel; place the graham crackers in a plastic bag, seal and then roll with a rolling pin until crushed (do not crush until fine) place the crumbs in a bowl. 4Add in the brown sugar, 1/2 cup plus 3 tablespoon melted butter and cinnamon; mix until blended, then add in the pecans or walnuts; set aside. 5For the cake; in a large bowl beat all cake ingredients together until blended. 6Pour HALF the cake batter into prepared buttered baking dish. 7Sprinkle with HALF of the streusel mix evenly over the top of the batter. 8Then carefully spread the remaining cake batter over streusel. 9Then top with remaining streusel. 10Bake for about 40-45 minutes or until the cake tests done. 11If desired, drizzle glaze over the top of the cake after baking.

STREUSEL COFFEE CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream, beating well after each addition. , Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter. Add remaining batter and topping. , Bake at 350° for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. For icing, combine all ingredients until smooth; drizzle over cake.

STREUSEL COFFEE CAKE

Steps:

• Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
• In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
• Bake 18 to 22 minutes or until golden brown.