Gg Soup Recipes

After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!

Provided by Darren

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 10m

Yield 1

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 111.8 calories, Carbohydrate 4.8 g, Cholesterol 191 mg, Fat 6.7 g, Fiber 0.4 g, Protein 7.5 g, SaturatedFat 1.7 g, Sodium 1395.7 mg, Sugar 1.4 g

This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation. Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated.

Provided by W.J. Cory

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 20m

Yield 4

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 76 calories, Carbohydrate 4.2 g, Cholesterol 149.2 mg, Fat 4.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 1142.7 mg, Sugar 1.2 g

I had the Man Cold today so I raided through my pantry to see what I could combine to make me feel better. The result was something that smells delicious even with a stuffed up nose, and is just spicy enough for me to forget my troubles. It's got a few different flavours that you can taste individually and enough chewy bits to be entertaining. I made this as I went. This was really easy to make (big plus when you're sick) and a bonus in that most people will have this sort of thing in their pantry. The herbs are estimates only and I suggest adding the amounts to taste, using my estimates as a guide.

Provided by Satyne

Categories     Grains

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

• Ingredients

Nutrition Facts : Calories 252.6, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.2, Sodium 133.8, Carbohydrate 42, Fiber 3.2, Sugar 1.9, Protein 7.6

I first learned to like this soup at a Chinese restaurant called Nong Chin's in Marion Illinois. I had to try my hand at copying it, as I love it--this is the result. AND these people DO NOT give out their recipes.

Provided by Darlene Summers

Categories     Chinese

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 112, Fat 4.5, SaturatedFat 1.4, Cholesterol 93, Sodium 1738.8, Carbohydrate 5.8, Fiber 0.2, Sugar 1.3, Protein 10.7

Everything you love about an egg roll, with out all the hassle of ROLLING! This quick, and simple soup is very tasty. In fact it tastes JUST like an egg roll! It is also a pretty frugal recipe and not to bad for you either! I hope you can enjoy this and change it to fit your personal flavors! Omit the meat to make this for non meat eaters!

Provided by Clorissasue

Categories     Asian

Time 30m

Yield 1 bowl, 8-10 serving(s)

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 356.7, Fat 15.5, SaturatedFat 5.1, Cholesterol 56.2, Sodium 2020.1, Carbohydrate 27.6, Fiber 3.3, Sugar 4.9, Protein 26

We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes. There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from Grandma's old cookbook. -Amy Beth Corlew-Sherlock, Lapeer, Michigan

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings (3 cups).

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 39 calories, Fat 2g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 714mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.