Garden Shell Salad Recipes

GARDEN SHELL SALAD

Steps:

• 1. Cook macaroni per package directions; drain and rinse under cold water when done. (I like my macaroni a bit firm for this.) Set aside in large bowl.
• 2. Prep veggies; stir into macaroni.
• 3. Spoon in mayonnaise or Miracle Whip (or a mix of both) to taste and mix well. Sprinkle parsley flakes on top as garnish, if desired. Refrigerate before serving to allow flavors to blend.

GARDEN SHELL SALAD

Steps:

• Cook pasta according to package directions, adding peas during last 2-3 minutes of cooking. Drain; rinse with cold water and drain again.
• In a large bowl, combine pasta, peas, celery, red pepper, and onion.
• In a small bowl, combine mayonnaise, vinegar, basil, mustard, salt, and pepper. Pour over pasta mixture; toss to combine.
• Cover and refrigerate at least 1 hour before serving.

GARDEN PASTA SALAD

Steps:

• Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
• Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
• Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.
• Chill for one hour before serving.

GARDEN SHELL SALAD

Steps:

• Cook pasta according to package directions, adding the peas during the last 2-3 minutes of cooking time. Drain and rinse in cold water. , In a large bowl, combine the pasta, peas, celery, red pepper and onion. In a small bowl, whisk the mayonnaise, vinegar, basil, mustard, salt and pepper. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving.