Jazmins Super Healthy Epic Coconut Cashew Cookies Recipes
GLUTEN-FREE VEGAN FLOURLESS COCONUT CASHEW COOKIES
You'll love this healthy plant-based Flourless Coconut Cashew Cookies recipe made with only 9 clean, real food ingredients and are ready to enjoy in under 30 minutes! { Plant-Based | Vegan | Gluten-Free | Dairy-Free | Egg-Free | Soy-Free | Grain-Free | Flourless | No Refined Sugar | Paleo-Friendly | Medical Medium® Compliant }
Provided by Karielyn Tillman
Categories Dessert
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Prepare a cookie sheet lined with parchment paper and set aside.
Nutrition Facts : ServingSize 1 cookie, Calories 181 kcal, Carbohydrate 13 g, Protein 3 g, Fat 14 g, Sodium 79 mg, Fiber 2 g, Sugar 7 g
CASHEW NUT COOKIES
This is a wonderful recipe I got from my mom when I was a child.
Provided by Brenda Randolph
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Blend together 1/2 cup butter, brown sugar, egg, vanilla, and sour cream. Add in the baking powder, soda, and flour. Stir in the nuts.
- Drop dough by teaspoonfuls onto buttered baking sheets. Cook at 375 degrees F (190 degrees C) for 8 to 10 minutes. Remove from oven, and cool on wire racks.
- To Make the Icing: Heat 1/2 cup butter or margarine in a saucepan until it is light amber colored. Remove pan from heat, and stir in confectioners' sugar and the milk. I sometimes have to use more milk to get the icing smooth and creamy. Frost cookies.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 39.2 g, Cholesterol 43.3 mg, Fat 16.9 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 9 g, Sodium 199 mg, Sugar 25.5 g
COCONUT CASHEW COOKIES
Two years ago I bought a huge bag of cashews from Sam's Club because I love them so. However, this bag was so big and I ate & ate and it seemed to not make a dent. So, I got on the internet and was searching for something to make with the cashews and came across this recipe. Now, normally I will give you the site to where I got...
Provided by Kimberly Biegacki
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 and then beat together your first 5 ingredients until nice and creamy. Next add your flour, salt and baking soda an mix. Now add your coconut and cashews and stir together with a spoon.
- 2. Now, use a cookie scooper or spoon and drop them onto a parchment lined cookie sheet pan. Bake from 8 to 10 minutes until lightly golden brown. Let sit for 2 minutes before removing from pan. These cookies are super chewy and delish!!!
- 3. Tibby loved the aroma of these delicious cookies and temptation got the better of her. She scratched at the cabinets and dishwasher trying to find a way to get a cookie.....poor Tibby....her just want one cookie...purrrty please Momma....can I have one? LOL
COCONUT-CASHEW CRUNCHERS
Super-size crunchy cookies will warm a cool kitchen and fill it with memorable sweet smells and tastes!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 22
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, baking soda and salt. Stir in coconut and cashews.
- Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet; flatten slightly.
- Bake 12 to 16 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 290, Carbohydrate 36 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 220 mg, Sugar 22 g, TransFat 0 g
COCONUT CASHEW DROP COOKIES
These are delicious! A more "grown up" kinda cookie. For extra flavor, toast the coconut and/or cashews.
Provided by Parsley
Categories Drop Cookies
Time 20m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- In large bowl, beat together butter, the sugars, vanilla and egg until creamy. Gradually stir in flour, baking soda and salt. Stir in coconut and cashews and blend well.
- Drop dough by tablespoons about 2 inches apart onto ungreased cookie sheets; flatten slightly.
- Bake 8-10 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to wire rack to cool completely.
Nutrition Facts : Calories 176, Fat 9.3, SaturatedFat 5, Cholesterol 19.4, Sodium 155.2, Carbohydrate 22, Fiber 0.6, Sugar 13.6, Protein 2.1
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