Libbys Pumpkin Gob Recipes

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Yield 10

Number Of Ingredients 9

Ingredients

●3/4 cup granulated sugar
●1 teaspoon ground cinnamon
●1/2 teaspoon salt
●1/2 teaspoon ground ginger
●1/4 teaspoon ground cloves
●2 large eggs
● 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
● 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk, (Or substitute with equal amount Lactose-Free or Almond Cooking Milk)
●1 unbaked 9-inch (4-cup volume) deep-dish pie shell

Steps:

Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
Pour into pie shell.
Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.

HOME

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Categories Pies & Tarts

Yield 36

Number Of Ingredients 14

Ingredients

●2 cups all-purpose flour
●1 teaspoon baking powder
●1 teaspoon baking soda
●1 teaspoon ground cinnamon
●1/2 teaspoon ground ginger
●1/2 teaspoon salt
●1/2 cup (1 stick) butter, softened
●1 1/4 cups granulated sugar
●2 large eggs, at room temperature, lightly beaten
● 1 cup LIBBY'S® 100% Pure Pumpkin
●1 1/2 teaspoons vanilla extract, divided
●4 ounces cream cheese, at room temperature
●6 tablespoons butter, softened
●1 1/2 cups powdered sugar

Steps:

Preheat oven to 350° F. Lightly grease or line four baking sheets with parchment paper.
Combine flour, baking powder, baking soda, cinnamon, ginger and salt in medium bowl. Beat 1/2 cup butter and granulated sugar in large mixer bowl on medium speed for 2 minutes. Add eggs, one at a time, beating well after each addition. Add pumpkin and 1 teaspoon vanilla extract; beat until smooth. Stir in flour mixture until combined. Drop by heaping measuring teaspoons onto prepared baking sheets. (A total of 72 cookies are needed for the recipe.)
Bake for 10 to 13 minutes or until springy to the touch. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
Beat cream cheese, 6 tablespoons butter and remaining 1/2 teaspoon vanilla extract in small mixer bowl on medium speed until fluffy. Gradually beat in powdered sugar until light and fluffy.
Spread a heaping teaspoon of filling onto flat side of one cookie; top with flat side of second cookie to make a sandwich. Repeat with remaining cookies and filling. Store in covered container in refrigerator.

LIBBY'S® FAMOUS PUMPKIN PIE

Libby's® Famous Pumpkin Pie image

Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!

Provided by Nestle Toll House

Categories Trusted Brands: Recipes and Tips Nestle® Toll House®

Time 1h10m

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked deep dish pie crust
¾ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cloves
2 eggs
1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk

Steps:

Preheat oven to 425 degrees F.
Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)

Nutrition Facts : Calories 282.8 calories, Carbohydrate 38.7 g, Cholesterol 58.7 mg, Fat 12.1 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 357 mg, Sugar 25.8 g

PUMPKIN GOBS

Pumpkin Gobs image

Make and share this Pumpkin Gobs recipe from Food.com.

Provided by Steve P.

Categories Drop Cookies

Time 30m

Yield 3 Dozen, 12 serving(s)

Number Of Ingredients 15

Ingredients

2 cups pumpkin
2 cups brown sugar
1 cup oil
2 eggs
1 teaspoon vanilla
3 cups flour
1 teaspoon cinnamon
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 (8 ounce) package cream cheese, softened
1/2 cup softened margarine
2 cups powdered sugar
1 teaspoon vanilla

Steps:

To make Gobs: In a large bowl mix together: pumpkin,brown sugar, oil, eggs and vanilla.
Add the flour and all spices.
Mix.
Drop on to lightly greased cookie sheet and bake at 350 degrees for 10 minutes.
Cool completely before filling To make Gob filling: Beat all ingredients together.
Take 2 gobs, place the icing on one gob and place other half on top.

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