Ham Cheese Brunch Squares Recipes

HAM 'N' CHEESE SQUARES

Steps:

• In a large bowl, combine the first six ingredients. In a small bowl, beat eggs until thickened and lemon-colored; fold into ham mixture. Transfer to a greased 8-in. square baking dish. , Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

HAM AND CHEESE BREAKFAST POCKETS RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C).
• Lay out the bread on a work surface and use a glass or a rolling pin to flatten.
• Place a circle of ham in the middle of 4 slices of bread. Top with one circle of cheddar and another slice of ham.
• Place the remaining slices of bread on top and, using the lid of a mason jar or a cookie cutter, press down to create 4 pockets. Make sure the seams are closed, pinching to seal if necessary. Reserve the bread with the circle cut-outs.
• Place the pockets on a baking sheet.
• In a small bowl, mix the melted butter and garlic. Brush the pockets with garlic butter.
• Bake for 15 minutes, or until toasted.
• Place the reserved bread on a baking sheet and brush with the remaining garlic butter.
• Crack 1 egg into each circle, and season with salt and pepper.
• Bake for 5 minutes, or until the yolk is cooked to your preference.
• Serve the egg bread with the ham and cheese pockets and sprinkle with chives.
• Enjoy!

HAM AND CHEESE BARS

Steps:

• In a bowl, combine all the ingredients in a mixing bowl, and mix by hand.
• Spread in a greased 9x13 inch baking pan.
• Bake at 350 degrees for 30 minutes or until lightly brown.
• Cut in rectangles, about 2 inches by 1 inch.
• Serve hot or at room temperature.

HAM AND EGG CREPE SQUARES

Steps:

• Preheat oven to 350 degrees. Place 4 crepes on a rimmed baking sheet. Place 2 slices ham on each crepe. Crack 1 egg into center of each; fold edges toward center. Season with salt and pepper. Bake until egg white is set and yolk is still runny, 12 minutes. Top with chives.

HAM & CHEESE SQUARES BREAKFAST

Steps:

• ingredients 1 teaspoon Vegetable Oil instructions Preheat oven 450. Spray a pan lightly with vegetable oil spray. . ingredients 1 package of frozen toaster hash brown patties (thawed) instructions Crumble hash browns over bar pan and press gently into an even layer. . ingredients 1 cup Colby and Monterey jack cheese (shredded) instructions Sprinkle half the cheese over hash browns. Bake at 450 for 13-15 mins. until crust start to brown and cheese is melted. . ingredients 8 ounce cream cheese (softened) 12 eggs 1/2 teaspoon course ground black pepper instructions Whisk softened cream cheese until smooth, gradually add eggs and black pepper. . ingredients 8 ounces thick sliced deli ham (coarsely chopped) 3/4 cup green onions with tops (divided) instructions Saute the ham and ¾ cups of green onion over medium heat until hot. Stir ham mixture into egg mixture. . ingredients 3 plum tomatoes (sliced in half lengthwise and remove seeds and dice) 1 cup Colby and Monterey jack cheese (shredded) 1/4 cup green onions with tops (divided) instructions When hash browns are brown remove from oven and pour egg mixture over crust. Return to oven and cook 6-8 mins. or until center is set. Remove form oven: top with remaining cheese, tomatoes and reserved green onion. Sprinkle with black pepper, if desired. Cut into squares and serve.