RACHAEL'S CHICKEN PHILLY CHEESESTEAKS
An easy Italian spice blend and giardiniera toppings add a flavorful twist to Rach's version of a Philly Cheesesteak.
Provided by Rachael Ray
Number Of Ingredients 20
Steps:
- Roast peppers over an open flame or under a preheated broiler to blacken skins
- Place in a bowl and cover to cool, then peel and seed
- Thinly slice peppers lengthwise
- Dress with some EVOO, salt, pepper and fresh thyme
- To a skillet over medium-low to medium heat, add olive oil, 2 turns of the pan
- Add onions, season with salt and pepper, and cook to soften, about 15 minutes
- Add garlic, cook 10 minutes more, then add ½ cup water and cook until absorbed
- Place chicken in freezer for 10 minutes
- Using a chef's knife, thinly slice the chicken on an angle going against the grain
- Pat the meat dry
- Season with salt and pepper
- Heat a large cast-iron griddle or skillet over high heat
- Combine the dried oregano and thyme, the granulated garlic and onion, and chili flakes
- Add a fat drizzle of olive oil to the hot griddle or skillet
- Add the chicken in batches in a single layer, season with the spice blend, and cook, tossing, until crisp at the edges and cooked through
- Line the rolls with cheese and fill with the chicken
- Top with onions, peppers and giardiniera or hot peppers, and serve
PHILLY-STYLE CHICKEN CHEESE STEAK
I was surprised not to find a recipe on Allrecipes for a Philly-style Chicken Cheese Steak so I decided to create and publish one. Depending on who you ask, this sandwich may or may not be authentic Philly style, but it is fantastic. Getting a good, fresh hoagie roll is key to this sandwich being perfect.
Provided by Scott K
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 32m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Place chicken between 2 sheets of heavy plastic on a work surface. Firmly pound chicken with the smooth side of a meat mallet to a 1/2-inch thickness.
- Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken; season with seasoned salt.
- Heat olive oil and butter in a skillet over medium heat. Add onion, bell pepper, and mushrooms; cook and stir until browned, 5 to 7 minutes. Stir in chicken; cook until heated through.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler, or preheat a toaster oven.
- Spread chicken mixture on the bottom half of each hoagie roll. Lay 2 pieces of provolone cheese side-by-side over chicken mixture.
- Place hoagie rolls under broiler or in toaster oven and cook until provolone cheese is melted and bread is crunchy, 2 to 3 minutes.
- Spread 1 teaspoon mayonnaise on top half of each hoagie roll. Top each half with 2 tomato slices and 1/2 of the lettuce. Fold halves together and roll each hoagie tightly in foil, using a knife to push any filling back inside. Set aside for flavors to blend, 1 to 2 minutes.
Nutrition Facts : Calories 894.1 calories, Carbohydrate 77.9 g, Cholesterol 120.7 mg, Fat 41.2 g, Fiber 5.9 g, Protein 51.7 g, SaturatedFat 17.3 g, Sodium 1846.5 mg, Sugar 9.5 g
PHILLY CHEESE STEAK
It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Bobby Flay's loaded cheese steak recipe is topped with a melted Provolone sauce, onions, peppers and mushrooms.
Provided by Bobby Flay
Categories main-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thinly.
- Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side.
- Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers.
- Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes. Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper.
- Heat oil and butter in a large saute pan over high heat. Add the mushrooms and cook until the mushrooms are golden brown. Stir in the parsley and season with salt and pepper.
- Heat butter and oil in a large saute pan over medium heat. Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to 40 minutes.
- Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.
CHICKEN PHILLY
Tender, seasoned chicken breast loaded with veggies and gooey cheese on a toasted bun.
Provided by Brian Genest
Categories Chicken Sandwiches
Time 1h35m
Yield 2
Number Of Ingredients 10
Steps:
- Cut each chicken breast into thin, almost deli-style slices with a meat slicer or very sharp knife. Toss with Cajun seasoning and let rest to absorb the seasoning and thaw, 1 to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
- Melt clarified butter in a skillet over medium heat. Add onion and green pepper; saute for 2 to 3 minutes. Add chicken and mushrooms. Use a fork or spatula to break apart the chicken as it cooks-you want that authentic shredded/pulled texture. Cook until chicken is very nearly done, about 8 minutes.
- Add pepper Jack cheese and banana peppers. Toss and stir until cheese is well incorporated, melted, and gooey.
- Spread mayonnaise on the insides of the rolls, then load them up with the meat-cheese mixture and transfer to the prepared baking sheet.
- Toast in the preheated oven until cheese is slightly brown and rolls are crisp and toasted, about 3 minutes. Serve immediately.
Nutrition Facts : Calories 1043.6 calories, Carbohydrate 51 g, Cholesterol 225.1 mg, Fat 69 g, Fiber 4.9 g, Protein 53.9 g, SaturatedFat 32.9 g, Sodium 2230.4 mg, Sugar 5.9 g
More about "philly style chicken cheese steak recipes"
CHICKEN PHILLY CHEESE STEAK – AUNT BEE'S RECIPES
From auntbeesrecipes.com
Estimated Reading Time 3 mins
CHICKEN PHILLY CHEESE STEAK SANDWICH (VIDEO)
From valentinascorner.com
BEST CHICKEN CHEESESTEAKS RECIPE - HOW TO MAKE …
From delish.com
CHICKEN PHILLY CHEESE STEAK RECIPE - THEFOODXP
From thefoodxp.com
Ratings 2Category Chef's DelightAuthor Saloni DesaiCalories 647 per serving
PHILLY CHEESE STEAK HASSELBACK CHICKEN - BELLY FULL
From bellyfull.net
BUFFALO CHICKEN CHEESE STEAK RECIPE: HOW TO - ANIA'S VIBRANT …
From aniasvibrantkitchen.com
TOP 50 CHICKEN PHILLY CHEESE STEAK AUNT BEES RECIPES
From tidak.churchrez.org
TOP 48 CHICKEN PHILLY CHEESE STEAK AUNT BEES RECIPES
From hp-i.vhfdental.com
PHILLY CHICKEN CHEESESTEAK CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
TOP 43 CHICKEN PHILLY CHEESE STEAK AUNT BEES RECIPES
From bothwell.keystoneuniformcap.com
ORIGINAL PHILLY - CHICKEN CHEESESTEAK
From phillycheesesteak.com
ORIGINAL PHILLY - BUFFALO CHICKEN CHEESESTEAK
From phillycheesesteak.com
TOP 41 PHILLY CHEESE STEAK FRIES RECIPE RECIPES
From hercules.dixiesewing.com
CHICKEN PHILLY RECIPE | ALLRECIPES
From stage.element.allrecipes.com
CHICKEN PHILLY CHEESESTEAK SKILLET (KETO + LOW CARB)
From thebestketorecipes.com
HOW TO MAKE CHICKEN PHILLY CHEESESTEAK - ALYONA’S COOKING
From alyonascooking.com
CLASSIC PHILLY CHEESESTEAK RECIPE (SIMPLE AND EASY TO MAKE!)
From munatycooking.com
PHILLY CHEESE STEAK (PAT’S COPYCAT) RECIPE | RECIPES.NET
From recipes.net
TOP 47 CHICKEN PHILLY CHEESE STEAK AUNT BEES RECIPES
From carterina.churchrez.org
EASY HOMEMADE PHILLY CHEESESTEAKS RECIPE - HOW TO MAKE A …
From delish.com
CHICKEN PHILLY CHEESESTEAK RECIPE - EATING ON A DIME
From eatingonadime.com
PHILLY CHEESESTEAK STUFFED SHELLS
From msn.com
TOP 48 CHICKEN PHILLY CHEESE STEAK AUNT BEES RECIPES
From keith.alfa145.com
PHILLY CHEESE STEAK SANDWICH : R/GIFRECIPES - REDDIT
From reddit.com
BLACKSTONE CHICKEN PHILLY CHEESESTEAK RECIPE - GRILLONADIME.COM
From grillonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love