Campbells Kitchen Mini Cheeseburger Pastry Bundles Recipes

CHEESEBURGER CUPS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.

STUFFED BURGER BUNDLES

Steps:

• Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thyme. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing among four patties; top with remaining patties and press edges firmly to seal., Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160° and juices run clear., For sauce, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients; heat through. Serve with burgers.

MINI-CHEESEBURGER PASTRY BUNDLES

Steps:

• In a bowl, combine the ground beef, steak sauce, salt, pepper, and green onion until blended.
• Hand-form meat into 12 patties, about 2 inches in diameter.
• In a large nonstick skillet over med-high heat; cook burgers to medium, turning once; cool to room temperature.
• Preheat oven to 350°.
• Roll out 1 puff pastry sheet on a lightly floured surface to a 10-inch square.
• Cut into 6 rectangles.
• Repeat with second puff pastry sheet.
• Place 1 burger in center of each puff pastry; top with a slice of cheese.
• Fold edges and twist on top.
• Place pastries on a nonstick cookie sheet; bake 20-25 minutes until golden brown; serve warm.