Italian Essentials Spicy Arrabbiata Sauce Recipes
ITALIAN ARRABBIATA SAUCE (SUGO ALL'ARRABBIATA)
This rich and hearty arrabbiata sauce will add the perfect amount of dimension and spice to your favorite Italian recipes. The sauce is made up of garlic, tomatoes, and red pepper flakes that are simmered to perfection and then topped with fresh herbs!
Provided by A Simple Palate
Categories Main Course Side Dish
Time 3h10m
Number Of Ingredients 8
Steps:
- Sauté garlic: in a large pot, heat oil on LOW, and sauté minced garlic for 30-60 seconds. Stir constantly to avoid burning the garlic.
- Add tomatoes & simmer: Then add canned tomatoes, tomato paste, red pepper flakes, salt, and black pepper. Simmer on LOW heat for 3 or more hours - stir every so often.
- For smooth sauce: when sauce is finished cooking, use a hand immersion-blender to puree. Or blend sauce in batches in a high-powered blender or food processor. Note: If you prefer a chunkier/thicker sauce (like I do), you can skip this step as the San Marzanos naturally break down while cooking.
- Add fresh herbs before serving: when sauce is finished add chopped basil and oregano, stir into sauce. Taste sauce, adjust level of heat if desired, then serve!
Nutrition Facts : Calories 77 kcal, Carbohydrate 7.8 g, Protein 1.8 g, Fat 5.2 g, Sugar 4.9 g, ServingSize 1 serving
ARRABBIATA (SPICY ITALIAN RED SAUCE)
The perfect super spicy red sauce for pasta. Feel free to use less crushed red pepper if you're not a fan of spicy food.
Provided by Ricky at Food.com
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Warm EVOO and butter over medium high heat until butter is melted.
- Add in all of the red pepper flakes and stir until fragrant, 1-2 minutes.
- Add all onions, peppers, garlic powder, Italian seasoning, salt and pepper and sauté until veggies are soft, about 7-10 minutes.
- Add tomatoes, agave, water and torn basil and stir until combined. Bring to a boil and reduce to low heat. Simmer for 4 hours.
- Add Parmesan cheese and stir. Use immediately or let cool and store in the fridge for up to 5 days or freezer for up to 1 year.
Nutrition Facts : Calories 217.8, Fat 15.7, SaturatedFat 5.2, Cholesterol 17.5, Sodium 2870.3, Carbohydrate 16.2, Fiber 3.9, Sugar 8.2, Protein 6.2
ARRABBIATA SAUCE
Spicy and delicious. Ideal on penne pasta.
Provided by Ellen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
- Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
- Stir in parsley. Ladle over the hot cooked pasta of your choice.
Nutrition Facts : Calories 76.9 calories, Carbohydrate 11.8 g, Fat 1 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 258.2 mg, Sugar 7.5 g
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