Parmesan Baked Salmon Recipes

OVEN BAKED SALMON RECIPE WITH PARMESAN CRUST

Steps:

• Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with foil or parchment paper. Place the salmon fillet on the baking sheet.
• In a small bowl, mix the bread crumbs, Parmesan cheese, garlic, and herbs together. Drizzle the melted butter over the top and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Mix with your hand to coat the breadcrumbs in butter.
• Sprinkle the mixture over the top of the salmon fillet. Bake for 10-12 minutes, until the salmon, is cooked through and the crust is golden. If the crust doesn't brown, turn on the broiler for 1 minute, then remove. Serve warm.

PANKO PARMESAN SALMON

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking pan.
• Place salmon fillets into the baking pan and sprinkle evenly with lemon juice. Season with salt and pepper.
• Combine panko, Parmesan cheese, olive oil, Italian seasoning, and garlic powder in a bowl. Sprinkle mixture evenly over the salmon.
• Bake in the preheated oven until topping is lightly browned and salmon flakes easily with a fork, 15 to 20 minutes.

BAKED PARMESAN CRUSTED SALMON

Steps:

• Preheat oven to 425 degrees. Spray an oven safe wire cooling rack with non-stick cooking spray and set over a rimmed 18 by 13-inch baking sheet.
• In a shallow dish toss together panko, parmesan, parsley, garlic powder, salt and pepper (I use about 3/4 tsp salt and 1/2 tsp pepper). Drizzle in olive oil and toss well to evenly coat mixture.
• In a separate shallow dish beat the egg until yolk and white are well blended.
• Working with one piece of salmon at a time dredge each side in egg, then transfer to panko mixture and coat and press both sides of salmon in panko mixture (also sprinkle panko mixture over top and press to help stick).
• Transfer to prepared wire rack on baking sheet. Repeat process with remaining 3 portions (If you have extra breading sprinkle over fillets and gently press down to and even layer so they brown evenly).
• Bake in preheated oven until salmon is barely cooked through, about 10 - 15 minutes (bake time will vary based on thickness of salmon).
• Serve with lemon slices for spritzing over.

PARMESAN BAKED SALMON RECIPE

Steps:

• Heat oven to 400°F.
• Mix mayo, cheese and pepper until blended.
• Place fish in shallow foil-lined pan; drizzle with lemon juice. Cover with mayo mixture; sprinkle with cracker crumbs.
• Bake 12 to 15 min. or until fish flakes easily with fork.

PARMESAN BAKED SALMON

Steps:

• Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Coat a 2-quart square or rectangular baking dish with nonstick cooking spray. Set aside.
• In a small bowl stir together mayonnaise dressing, Parmesan cheese, the green onions, and the Worcestershire sauce. Spread mayonnaise mixture over fish fillets evenly, about 1/4 inch thick.
• Bake, uncovered, in a 450 degree oven just until fish flakes easily with a fork (allow 4 to 6 minutes per 1/2inch thickness of fish).

BAKED PARMESAN CRUSTED SALMON

Steps:

• Preheat oven to 400 degrees.
• Combine mayo, cheese, and red pepper; set aside. note: I often add a bit more red pepper after a small taste test.
• Lay salmon fillets on a foil-lined baking pan. Squeeze fresh lemon juice over each fillet.
• Spread each fillet evenly with mayo mixture. Cover mayo with cracker crumbs.
• Bake 12 to 15 minutes or until salmon flakes easily with a fork.

PARMESAN BAKED SALMON

Steps:

• Mix cheese, mayo, and pepper in small bowl.
• Place salmon skin side down on foil covered baking sheet.
• Drizzle with lemon juice.
• Top with cheese mixture and spread over salmon.
• Bake at 400 degrees 18-20 minutes.

PARMESAN SALMON

Steps:

• Combine first 4 ingredients in small bowl, adjusting Worcestershire sauce to taste. (I use the regular Worcestershire sauce but I think the White Wine sauce is simply to look nicer!).
• Mix until smooth.
• Spray baking pan with nonstick spray.
• Place salmon fillets on pan and coat with mayo mixture.
• Bake at 450°F for 12-15 minutes or until fish flakes easily when tested with a fork.

PARMESAN CRUSTED & BAKED SALMON

Steps:

• Preheat oven to 350°F.
• Fillet salmon and place skin side down on a glass baking dish.
• Spread a generous amount of mayonnaise; cover entire top of fish.
• Sprinkle liberally with seasoned salt, cheese and dry bread crumbs.
• Bake about 25 to 30 minutes, uncovered.
• Place under broiler until top turns brown.