Chocolate Mice Aussie Style Recipes
CHOCOLATE CHERRY MICE
Chocolate Cherry Mice are the cutest little Christmastime treats! Sweet chocolate covered cherries with an adorable mouse face that kids love to make and eat.
Provided by Erica Walker
Categories candy
Time 20m
Number Of Ingredients 6
Steps:
- In the microwave or over the stove, melt the chocolate. Stir until smooth.
- Holding a cherry by its stem, dip it into the chocolate. Place on a baking sheet covered with wax paper.
- Press a chocolate kiss to the front of the cherry. The wet chocolate will hold them together. Wedge peanut halves between the cherry and chocolate kiss to make the ears.
- Add a couple dots of white frosting for eyes, then put a little melted chocolate on a red-hot and place on the end of the kiss to make the nose.
Nutrition Facts : Calories 87 kcal, Carbohydrate 12 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 10 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 chocolate mouse
CHOCOLATE MICE, AUSSIE STYLE
This recipe is a copy-cat of recipe #47819 by Rita. We can't get the ingredients here in Australia, so I came up with this, but do check her recipe.
Provided by mummamills
Categories Candy
Time 25m
Yield 12 mice
Number Of Ingredients 7
Steps:
- Melt the chocolate and the copha together.
- With a large knife, cut the licorice into 12 long slivers.
- Line a tray with baking paper and lay the "tails" 2 inches apart.
- Dip your marshmallows into the chocolate, position each one on a tail.
- Refrigerate for 15 minutes.
- Meanwhile, on another sheet of baking paper, arrange your almond flakes into 12 "sets" of ears. OR for nut free, cut and arrange triangles of the ice cream wafer.
- By now the chocolate will have thickened up a little, so give it a stir, but don't re-melt.
- Using about 1/4 teaspoon of the chocolate, glue the melts onto the "ears". Make sure the little "drippy" bit of the melt is pointing down.
- Put in the fridge for about 10 minutes.
- You may have to warm your chocolate slightly, but don't have it too runny.
- Put a dab of chocolate onto the back of the mouse "face" and glue to the body.
- Using tweezers, dip your preferred "eyes" into the chocolate, and position.
- Wipe the tweezers between uses.
- With a toothpick, put a tiny dab of chocolate on the eye.
Nutrition Facts : Calories 160.8, Fat 14.5, SaturatedFat 9.4, Sodium 19.3, Carbohydrate 11.3, Fiber 3.1, Sugar 4.3, Protein 2.9
CHOCOLATE MICE
Kids will love these, they are whimsical and fun. Cute chocolate mice rolled in confectioners' sugar or chocolate cookie crumbs are very realistic.
Provided by Rosina
Categories Desserts Cookies No-Bake Cookie Recipes
Time 2h20m
Yield 12
Number Of Ingredients 8
Steps:
- Melt the chocolate, and combine with sour cream. Stir in 1 cup chocolate cookie crumbs. Cover and refrigerate until firm.
- Roll by level tablespoonfuls into balls. Mold to a slight point at one end (the nose).
- Roll dough in confectioners sugar (for white mice), and in chocolate cookie crumbs (for dark mice). On each mouse, place dragees in appropriate spot for eyes, almond slices for ears, and a licorice string for the tail.
- Refrigerate for at least two hours, until firm.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 27.4 g, Cholesterol 3.1 mg, Fat 7.2 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 3.1 g, Sodium 89.8 mg, Sugar 17.5 g
CHOCOLATE CHIP BISCUITS-AUSSIE STYLE
These are a very "moresome" bikky:) I used to sell these at the local markets, and they always sold out first. Very easy to make, and to really show off, you can throw a handful of chopped macadamia nuts in, gives them an extra crunch!!! PLEASE NOTE, THESE ARE NOTHING LIKE AMERICAN CHOC CHIP COOKIES, WHICH ARE SOFT AND CHEWY. I have also added coco powder to the mix and used white chips, looks good, but the white chips stay very hard.
Provided by mummamills
Categories Dessert
Time 30m
Yield 48 bikkies
Number Of Ingredients 6
Steps:
- Cream together the butter and sugar.
- Add the condensed milk and keep beating for 2 minutes.
- Fold through the flour, then the choc chips. The mixture will be tacky.
- Place teaspoons full on your baking tray (either greased or baking pepper).
- Flatten slightly with a floured fork.
- Bake at ABOUT (all stoves are different) 160°C for about 15 minutes, or till golden.
- Leave on trays for 3 minutes, then cool on wire racks.
Nutrition Facts : Calories 98.9, Fat 5.4, SaturatedFat 3.4, Cholesterol 12.6, Sodium 42.7, Carbohydrate 12, Fiber 0.3, Sugar 6.8, Protein 1.2
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- In a large bowl, beat the cream cheese with the butter, 1/2 cup of the confectioners' sugar and the melted chocolate. Crumble 1 1/2 of the warm cake layers into the bowl and beat at low speed until incorporated. Roll level tablespoons of the mixture into 3 dozen ovals, tapering one end to shape the nose. Arrange the mice on a wax paper–lined baking sheet; press a toothpick into the tail end of each. Refrigerate until firm, 30 minutes.
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