CLASSIC CHICKEN A LA KING
Classic Chicken a la King is rich and creamy and made from scratch. This easy dinner recipe is great served over rice, pasta, toast, or biscuits!
Provided by Rachel (The Stay At Home Chef)
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter over medium-high heat. Add in mushrooms and cook until mushrooms are soft, about 5 minutes.
- Add in flour and stir until there are no more specks of flour left. Pour in chicken broth and milk and bring to a boil. Reduce heat to low and simmer until sauce is thickened, about 3 minutes.
- For a richer sauce: in a small mixing bowl, whisk together egg yolks with heavy cream. Working quickly, slowly pour in 1/2 cup of the hot mixture into the egg mixture while whisking vigorously. Immediately pour this mixture back into the saucepan, whisking the entire time. Cook 2 minutes more.
- Stir in frozen peas, drained pimientos, and cooked chicken and let heat through, 2 to 3 minutes.
- Serve hot over cooked rice, pasta, toast, or biscuits.
Nutrition Facts : Calories 379 kcal, Carbohydrate 15 g, Protein 13 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 157 mg, Sodium 488 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
CHICKEN A LA KING
An easy Chicken a la King sauce that comes together fast on the stovetop! Rich, creamy and loaded with a hearty mix of tender chicken, mushrooms, peas, celery, and peppers.
Provided by Kelly Anthony
Categories Dinner Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Add the butter to a large skillet (with a fitted lid) or a Dutch oven over medium-high heat. As soon as the butter has melted, add the diced bell pepper, onion, celery, mushrooms, 1 teaspoon Kosher salt and 1/2 teaspoon black pepper. Stir the mixture until evenly coated in the butter. Reduce the heat to medium, cover and cook for about 6 minutes -- just until everything has softened.
- Sprinkle the flour over the vegetables and stir for about 1 minute. Add the chicken broth one big splash at a time, stirring until completely mixed and smooth after each addition.
- Once all of the broth has been incorporated, stir in 1 teaspoon Kosher salt, 1/2 teaspoon pepper, garlic powder, and paprika. Simmer for 2-3 minutes, or until slightly thickened.
- Stir the peas and the cream, and bring to a simmer. Simmer for about 5 minutes more, then stir in the chicken.
- Serve over biscuits, rice, or pasta and enjoy!
Nutrition Facts : Calories 492 kcal, Carbohydrate 23 g, Protein 30 g, Fat 32 g, SaturatedFat 19 g, Cholesterol 145 mg, Sodium 1276 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
CHICKEN A LA IMPRESS ME
Firstly, this name came from the fact that it is easy to modify from a weekly recipe to a weekend recipe and because I give a name to everything I create and that my family likes. If they didn't like it, it would have been chicken A La Please-Mom-Never-Again!!!! Serve with a bechamel sauce. For the weekend version, replace the vegetables with baby shrimp and long strips of green onion, brown, and wrap in puff pastry.
Provided by Lois
Categories Caribbean Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts between two sheets of wax paper or plastic wrapping, and pound with a meat mallet to flatten.
- Cover each flattened breast with a slice or two of ham. Place 2 tablespoons cheese and a bit of carrot and a zucchini on the end of each chicken breast. Roll up each breast, and fasten with toothpicks.
- In a large skillet, heat a small amount of oil over medium high heat. Cook chicken breasts in hot oil for 2 to 3 minutes to lightly brown. Place browned rolls in a lightly greased 9x13 inch baking dish.
- Bake in the preheated oven for 20 to 25 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 208.5 calories, Carbohydrate 0.7 g, Cholesterol 83.3 mg, Fat 8.1 g, Fiber 0.2 g, Protein 31.4 g, SaturatedFat 3.3 g, Sodium 126.1 mg, Sugar 0.4 g
CHICKEN A LA QUEEN
Chicken, fresh vegetables, and tarragon in a cream sauce works great served with biscuits or pastry shells, and makes a quick and elegant dinner.
Provided by kelly24095
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Place the biscuits 1 to 2 inches apart on an ungreased baking sheet.
- Bake in the preheated oven until the biscuits are golden brown, 13 to 17 minutes. Remove biscuits to cool, and set aside. Cut meat from the rotisserie chicken into bite-size pieces, and set aside.
- Heat the olive oil in a skillet over medium heat. Stir in the onion, carrots, mushrooms, salt, and black pepper. Cook and stir until the onion has softened, the carrots are tender, and the mushrooms have released their liquid, about 7 minutes. Stir in the red bell pepper and cook for 2 more minutes. Remove from heat and set aside.
- Melt the butter in a saucepan over medium heat. Whisk in the flour to form a thick paste. Continue cooking, whisking constantly, until the flour has lost its raw smell, about 5 minutes. Whisk in the white wine, increase the heat to medium-high, and simmer for 1 minute. Whisk in the chicken broth and whipping cream and bring the sauce to a boil. Reduce the heat, stir in the shredded chicken, and simmer for 7 minutes.
- Pour the chicken mixture into the skillet containing the vegetables and adjust the heat to medium. Add the asparagus and cook until the asparagus pieces are tender, about 4 minutes. Stir in the peas and tarragon and mix well.
- Place a split biscuit on each plate and pour the chicken mixture over the biscuits.
Nutrition Facts : Calories 765.8 calories, Carbohydrate 35 g, Cholesterol 182.4 mg, Fat 49 g, Fiber 3.6 g, Protein 42.5 g, SaturatedFat 19.9 g, Sodium 672 mg, Sugar 8.4 g
CHICKEN A LA IMPRESS ME
Firstly, this name came from the fact that it is easy to modify from a weekly recipe to a weekend recipe and because I give a name to everything I create and that my family likes. If they didn't like it, it would have been chicken A La Please-Mom-Never-Again!!!! Serve with a bechamel sauce. For the weekend version, replace the vegetables with baby shrimp and long strips of green onion, brown, and wrap in puff pastry.
Provided by Marie-Lyne Bournival
Categories Caribbean Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts between two sheets of wax paper or plastic wrapping, and pound with a meat mallet to flatten.
- Cover each flattened breast with a slice or two of ham. Place 2 tablespoons cheese and a bit of carrot and a zucchini on the end of each chicken breast. Roll up each breast, and fasten with toothpicks.
- In a large skillet, heat a small amount of oil over medium high heat. Cook chicken breasts in hot oil for 2 to 3 minutes to lightly brown. Place browned rolls in a lightly greased 9x13 inch baking dish.
- Bake in the preheated oven for 20 to 25 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 208.5 calories, Carbohydrate 0.7 g, Cholesterol 83.3 mg, Fat 8.1 g, Fiber 0.2 g, Protein 31.4 g, SaturatedFat 3.3 g, Sodium 126.1 mg, Sugar 0.4 g
More about "chicken a la impress me recipes"
EASY CHICKEN A LA KING RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CHICKEN à LA KING RECIPE - SOUTHERN LIVING
From southernliving.com
YOUR IN-LAW'S FAVORITE CHICKEN | MRFOOD.COM
From mrfood.com
CHICKEN A LA IMPRESS ME | RECIPESTY
From recipesty.com
11 FRENCH OVEN CHICKEN RECIPES YOU CAN IMPRESS YOUR …
From lecreuset.ca
BAKED PESTO CHICKEN RECIPE - FLAVOR MOSAIC
From flavormosaic.com
COZY CHICKEN A LA KING RECIPE | SWEET TEA + THYME
From sweetteaandthyme.com
HOW TO MAKE SLOW-COOKER CHICKEN LEGS | TASTE OF HOME
From tasteofhome.com
RECIPE: JAZZ LOUISIANA KITCHEN CHICKEN ALA MER (COPYCAT RECIPE ...
From recipelink.com
MARRY ME CHICKEN - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CHICKEN A LA IMPRESS ME RECIPE REVIEW BY ELIZABETH SARAH – …
From redcipes.com
16 DATE NIGHT RECIPES THAT WILL GUARANTEE TO IMPRESS
From pupswithchopsticks.com
CHICKEN A LA IMPRESS ME - GLUTEN FREE RECIPES
From fooddiez.com
64 CHICKEN RECIPES | OLIVEMAGAZINE
From olivemagazine.com
CHICKEN A LA KING RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
3 SPECIAL CHICKEN RECIPE TO IMPRESS ANYONE - YOUTUBE
From youtube.com
85 CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SMOKED JALAPENO POPPER CHICKEN BOMBS
From greatgrubdelicioustreats.com
TENDER CHICKEN LIMONE - MARCELLINA IN CUCINA
From marcellinaincucina.com
CHICKEN A LA KING RECIPE SOUTH AFRICA - 31+ QUICK COOKING VIDEOS
From porkburritoes.blogspot.com
ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love