The Ultimate Best Homemade Ranch Dressing Recipes
BEST HOMEMADE RANCH DRESSING
Steps:
- Place everything in a blender and pulse until smooth and the herbs are broken down (but do not liquify the herbs, just break down the herbs until they're small green flecks in the dressing). Taste and add more seasonings according to preference. Pour the dressing in an airtight container and chill in the refrigerator for at least 2 hours before using, preferably overnight. Will keep in the fridge for up to a week.Makes about 1 1/2 cups of ranch dressing.
Nutrition Facts : ServingSize 1 tablespoon, Calories 46 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 188 mg, Fiber 1 g, Sugar 1 g
HOMEMADE RANCH DRESSING
The BEST Homemade Ranch Dressing is all-natural, loaded with buttermilk and herbs, quick and easy to make, and so good that you'll never go back to store-bought again!
Provided by Samantha Skaggs
Categories Salad
Time 4h10m
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth. Stir in parsley, dill, vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Blend well and adjust seasonings, to taste.
- Cover and refrigerate for ideally 8 hours (4 hours at a minimum) or overnight. If the consistency is too thick after chilling, thin out the ranch dressing with a splash of additional buttermilk.
Nutrition Facts : Calories 89 kcal, Carbohydrate 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 129 mg, ServingSize 1 serving
THE ULTIMATE BEST HOMEMADE "RANCH" DRESSING
Since my family has gone almost 100% organic, it requires us to learn new recipes for store bought items. This recipe is made with organic items and has the wonderful fresh taste to prove it.
Provided by M A Lewis
Categories Salad Dressings
Time 10m
Yield 1 tablespoon serving, 24 serving(s)
Number Of Ingredients 12
Steps:
- In medium to large mixing bowl, gently mix all ingredients thoroughly for about 5 minutes, scraping the sides of the bowl once to get all the missed items stirred inches.
Nutrition Facts : Calories 32.2, Fat 2.6, SaturatedFat 0.8, Cholesterol 4, Sodium 146.2, Carbohydrate 2, Fiber 0.1, Sugar 0.8, Protein 0.4
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