MOCHA ALMOND FUDGE CAKE
Number Of Ingredients 25
Steps:
- Preheat oven to 350 F (180 C). Spray three 8-inch round cake pans with Baker's Joy or grease and flour.
- In a medium bowl combine chocolate and espresso and carefully whisk until the chocolate is completely melted and the mixture is smooth. If necessary microwave for 30 seconds to get the chocolate to melt. Stir in the cocoa powder and aside to cool to room temperature.
- Whisk together the flour, baking soda and salt in a medium bowl and set aside.
- In a mixer bowl beat the butter, oil and sugar for 2 minutes on medium-high power until light and fluffy; add the eggs one at a time with the mixer on medium until they are incorporated. Stir in extracts. With the mixer on low speed add the cooled chocolate-espresso mixture and stir to combine. Sprinkle the dry ingredients and mix on low until moistened. Scrape the bottom of the bowl and then beat on medium-high speed for 1 minute until smooth and light.
- Spread into cake pans and bake for 28-32 minutes until it tests clean with a toothpick. Let cool in pans for 10 minutes and then turn out to a cooling rack to cool completely or wrap in plastic wrap until needed. Each layer should be about 1 ¼ inches tall.
- When completely cool, place one layer down on desired surface and pipe a 3/4-inch dam of Espresso Buttercream around the perimeter. Then spiral in a trail of buttercream leaving about 1 inch gaps between the spiral curves. Spoon the hot fudge within the curves of the spiral and smooth to even out. Top with a layer of chopped almonds. Place the next layer of cake on top of the previous layer and repeat the filling process. Finish with the final layer of cake and ice the cake with the remaining Espresso Buttercream. Chill the cake to ensure the icing is cool and firm, about 20 minutes. Warm the remaining hot fudge and pour over the chilled cake. Enjoy!
- Melt chocolate and butter with condensed milk and water. Stir until smooth. Add vanilla. Chill until slightly cool.
- Place the butter in the bowl of a mixer and blend on low for a few seconds to coat the bowl and beater. Add the marshmallow cream, corn syrup or sugar syrup, confectioner's sugar if using and vanilla and espresso paste; beat on medium high for 2 minutes until smooth and fluffy.
- Use immediately or store at room temperature for 2 days, in the refrigerator, tightly sealed, for 2 weeks or in the freezer for 2 months.
- For sugar syrup: Combine 1/3 cup water with 1 ¼ cups granulated sugar. Heat on high in microwave for 1 minute. Remove and stir adding 2-3 drops of lemon juice to prevent crystallization. If all of the sugar crystals are not dissolved return to the microwave and heat until no more sugar crystals remain, up to one minute more. Cool completely. To quick cool place in an 8-inch cake pan and cool in the freezer for 10-15 minutes.
"JAMOCHA" ICE-CREAM PIE
Cool off on summer days with an ice cream pie. The coffee and chocolate filling is fantastic.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h20m
Yield 8
Number Of Ingredients 7
Steps:
- Make Coffee Pat-in-Pan Pie Crust.
- Spread 1 pint of the ice cream in pie crust. Cover and freeze about 1 hour or until firm.
- Spread hot fudge topping over ice cream in pie crust. Carefully spread remaining pint of ice cream over topping. Cover and freeze at least 2 hours until firm but no longer than 2 weeks.
- To serve, let stand at room temperature about 10 minutes before cutting. Garnish with whipped topping and candies just before serving.
Nutrition Facts : Calories 410, Carbohydrate 47 g, Cholesterol 65 mg, Fat 4, Fiber 2 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 26 g, TransFat 1 g
ARBY'S JAMOCHA SHAKE COPYCAT RECIPE (FAT FREE VERSION!)
This is a copycat recipe for Arby's Jamocha Shake, only it's fat free ! Using Dreyer's Fat Free Ice Cream, you cannot detect any difference in taste !
Provided by Karen Anne Newton RN
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
- Add ice cream, and chocolate syrup, then blend on high speed until smooth and creamy.
- Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
- Pour into two 16 oz. glasses.
- Note: I use fat free milk, and Dreyer's Fat Free Ice Cream. It tastes rich, creamy, and sweet; just like premium vanilla ice cream.
ARBY'S JAMOCHA SHAKE COPYCAT (LOW FAT RECIPE)
This is a copycat recipe that tastes just like Arby's Jamocha Shake. I changed the recipe to make it lower in fat. Using Dreyers Fat Free Ice Cream, you cannot tell the difference. There is less than 1 G fat per serving.
Provided by Karen Anne Newton RN
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds until sugar is dissolved.
- Add ice cream, and chocolate syrup, then blend on high speed until smooth and creamy.
- Makes 2 shakes.
- Note: You can make this recipe, and freeze half for later if you wish.
Nutrition Facts : Calories 547, Fat 24.3, SaturatedFat 14.8, Cholesterol 95.7, Sodium 216.4, Carbohydrate 72.5, Fiber 1.4, Sugar 62.1, Protein 9.8
More about "jamocha wood color recipes"
JAMOCHA WOOD - WAYFAIR CANADA
From wayfair.ca
Reviews 6.6K
6 GREAT HOMEMADE WOOD FINISHING RECIPES: EASY DIY STEPS …
From abbottsathome.com
Estimated Reading Time 7 mins
JAMOCHA POPSICLES (& INTRODUCING BABY CHARLIE!) - WOOD & SPOON
From thewoodandspoon.com
4/5 (1)Category DessertServings 9Total Time 10 mins
SUGAR FREE COPYCAT JAMOCHA SHAKE - THE SUGAR …
From thesugarfreediva.com
WHAT IS JAMOCHA? - & HOW TO MAKE IT AT HOME
From foodsguy.com
WHAT COLOR IS JAMOCHA WOOD FINISH - HOMEY GEARS
From homeygears.com
SAUDER TRESTLE 5-SHELF BOOKCASE IN JAMOCHA WOOD FINISH
From homedepot.ca
JAMOCHA SHAKE (ARBY'S COPYCAT) - THE SLOW ROASTED …
From theslowroasteditalian.com
VEGAN JAMOCHA SHAKE (MAPLE-SWEETENED!)
From minimalistbaker.com
MOCHA ALMOND FUDGE CAKE - BEYOND FROSTING
From beyondfrosting.com
BEST MOCHA ALMOND FUDGE ICE CREAM RECIPE - HOW …
From food52.com
BEST ARBY'S JAMOCHA SHAKE (5 MINUTES) • ZONA COOKS
From zonacooks.com
FOR LIVING 5-TIER ADJUSTABLE SHELF BOOKCASE, JAMOCHA WOOD FINISH
From canadiantire.ca
ARBY'S JAMOCHA SHAKE COPYCAT RECIPE BY TODD …
From topsecretrecipes.com
JAMOCHA WOOD | WAYFAIR
From wayfair.com
JAMOCHA SHAKE RECIPE (ARBY'S COPYCAT) | RECIPES.NET
From recipes.net
JAMOCHA WOOD® ARCHIVES - EXPRESS FURNITURE
From expressfurniture.net
HOMEMADE JAMOCHA ALMOND FUDGE ICE CREAM - BAKING BITES
From bakingbites.com
SAUDER FURNITURE IN JAMOCHA WOOD FINISH
From sauder.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love