Cheese And Herb Damper Recipes

CHEESE AND HERB DAMPER

Cheese and Herb Damper image

Good Aussie Tucker Mate! I use this recipe all the time and it always comes up trumps! Damper is so versatile it is so nice served spread with butter on a cold night to serve with a bowl of steaming hot soup, or with casseroles or with salads in summer. It is great served with antipasto or dips on a platter or even great to take on picnics, to serve with anything you like. For something delcious try whipping up a batch of Recipe#283917 this butter goes so well with this damper and is so delicious.

Provided by Tisme

Categories Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups self-raising flour
2 teaspoons mustard powder
50 g butter, chopped
40 g tasty cheese, finely grated
30 g cheddar cheese, finely grated
1/3 cup finely chopped herbs (such as chives, parsley, basil and dill)
1 cup milk
1 pinch salt and pepper (optional)

Steps:

Preheat oven to 180°C Line a baking tray with baking paper. Place flour, mustard, pinch of salt/pepper and butter in a food processor. Process until mixture resembles fine breadcrumbs. Transfer to a large bowl.
Stir in cheese and herbs. Make a well in the centre. Add milk and mix with a flat-bladed knife until mixture comes together, adding more milk if required. Take care not to overmix or damper will be tough.
Turn out dough onto a lightly floured surface. Knead until smooth. Shape into a 15cm disc.
Place on baking tray. Using a knife, score lines about 1cm deep on top of damper to divide into 6. Dust top with flour.
Bake for 30 minutes or until a skewer inserted into the centre comes out clean.
Cut hot damper into 6 wedges and serve with butter or Recipe#283917.

Nutrition Facts : Calories 322, Fat 12.9, SaturatedFat 7.7, Cholesterol 35.8, Sodium 801.6, Carbohydrate 41.1, Fiber 1.6, Sugar 0.2, Protein 9.7

CHEESE AND SAGE DAMPER

Cheese and Sage Damper image

Make and share this Cheese and Sage Damper recipe from Food.com.

Provided by MomLuvs6

Categories Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups self raising flour
3/4 cup cheddar cheese, grated
1/2 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon dried sage
2 ounces butter or 2 ounces margarine
1 cup evaporated milk
3 teaspoons milk
2 teaspoons parmesan cheese (grated)
2 teaspoons poppy seeds

Steps:

Preheat oven to 350 degrees.
In a food processor,add the flour,paprika,pepper, sage,and the butter and process, till crumbly.
Add the evaporated milk and cheese and mix to a soft dough.
On a lightly floured surface,knead the dough and shape into a flat ball (8").
Using a sharp knife,cut almost through the dough(making 8 wedges),brush the top with milk and sprinkle with parmesan cheese and poppy seeds.
Bake 25 to 30 minutes.

AUSTRALIAN CHEESE, GARLIC AND CHIVE DAMPER

Australian Cheese, Garlic and Chive Damper image

Damper is a traditional Australian bread, made without yeast, and commonly made on a campfire in a cast iron camp oven. This is tweeked from Margaret E. Walker article in Outback Camping When Margaret was asked her what kind of tasty cheese, and learned that the word 'tasty' is used in Australia the way 'sharp' is used in the US. We thanked Margaret for helping us learn and had a good laugh at the thought of eating non-tasty cheese.

Provided by Rita1652

Categories Quick Breads

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups self-raising flour, sifted
1/4 teaspoon salt
1 ounce butter, in small pieces
1 cup sharp tasty cheese (grated)
2 tablespoons grated parmesan cheese
1 garlic clove, finely minced
2 tablespoons chives, chopped
1/2 cup milk
1/2 cup water
1 tablespoon parmesan cheese

Steps:

Preheat oven to 425°F.
Sift flour and salt together in a large bowl. Using fingers rub in the chopped butter until it is the consistency of breadcrumbs. Add cheeses,garlic and chives. Mix well.
Combine milk and water. Make a well in flour and pour in all of the liquid, reserving a little for glaze. Mix quickly into a soft dough, using a knife or the hands.
Turn onto a lightly floured board and knead lightly. Press into a round. Place onto a greased baking tray. Glaze with leftover milk and water mixture and sprinkle with extra cheese.
Bake 15-20 minutes in 425°F oven, and serve sliced with butter or olive oil.
Individual dampers can also be shaped and baked for the same time and temperature.

Nutrition Facts : Calories 442.3, Fat 19.5, SaturatedFat 12, Cholesterol 57.5, Sodium 1268, Carbohydrate 48.7, Fiber 1.7, Sugar 0.4, Protein 17

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