ABSOLUTELY DELICIOUS LIVERWURST SPREAD (EASY)
A local supper club used to serve a cheddar cheese spread and this liverwurst spread with crackers in the bar area while you were waiting for your table. It is my all time favorite snack for sitting around watching TV. I could eat the entire recipe myself!
Provided by Family Favorites
Categories Spreads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix all together and chill for 1-2 hours or more. Serve with your favorite snack crackers, crunchy bread sticks or party rye.
EASY LIVER PATE
This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.
Provided by DANI706
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.
Nutrition Facts : Calories 80 calories, Carbohydrate 1.1 g, Cholesterol 39.3 mg, Fat 7.1 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 241.8 mg, Sugar 0.2 g
BRAUNSCHWEIGER SPREAD
This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
Nutrition Facts :
LIVERWURST DIP
Make and share this Liverwurst Dip recipe from Food.com.
Provided by Barb in WNY
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In medium bowl, combine liverwurst and sour cream, mashing liverwurst with a fork.
- Stir in onion dip mix, steak sauce, and hot pepper sauce.
- Serve with rye crackers or party rye bread.
- Makes 2 cups.
Nutrition Facts : Calories 616.2, Fat 56.5, SaturatedFat 27, Cholesterol 229.9, Sodium 1052.6, Carbohydrate 7.4, Sugar 0.2, Protein 19.6
BAVARIAN LIVERWURST DIP
This is one of my adopted recipes. It is similar to another liverwurst dip I already have posted, so I hope to make this one, change it with different ingredients from my other one, and edit it in the future. :)
Provided by Julesong
Categories German
Yield 1 cups of dip, 2 serving(s)
Number Of Ingredients 6
Steps:
- Blend the liverwurst and sour cream until smooth and creamy.
- Add all the other ingredients, blending well.
- May be served at room temperature or chilled.
- SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers
GERMAN LIVERWURST DIP
For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.
Provided by Julesong
Categories Sauces
Time 5m
Yield 1 3/4 cup, approx
Number Of Ingredients 7
Steps:
- Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this.
- Add all the other ingredients, mixing well, then place in serving bowl.
- Optional: if you want to be really decadent, top it with crumbled bacon.
- May be served at room temperature or chilled; makes about 1 3/4 cups of dip.
- Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc.
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