COLORFUL SPIRAL PASTA SALAD
Tackle gatherings with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is one of the easiest cold pasta salad recipes you could take. -Amanda Cable, Boxford, Massachusetts
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.
Nutrition Facts : Calories 149 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 513mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
RAINBOW ROTINI SALAD
This is a standard for potlucks, and it makes a nice big salad that tastes great!
Provided by Sue H.
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring 4 quarts of water to a rapid boil (2 teaspoons of salt can be added, optional). Add rotini. Return water to rapid boil and cook uncovered, stirring frequently, for about 10 to 12 minutes. Drain. Rinse in cold water.
- Combine cooked pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing. Cover and chill. Toss salad before serving.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 50.2 g, Fat 11.2 g, Fiber 3.9 g, Protein 9.1 g, SaturatedFat 1.8 g, Sodium 622.6 mg, Sugar 6.8 g
12 BEST CORKSCREW PASTA RECIPES
Steps:
- Cook pasta according to box instructions in a large pot of boiling water with about 2 Tbsp of salt
- Meanwhile, heat oil in a large skillet over medium high heat until just sizzling.
- Add in the chopped sausage, and cook until browned slightly about 5-6 minutes.
- Add in the tomatoes, with juices from the can as well as the drained beans, oregano, chili flakes, salt, and pepper.
- Bring this mixture to a simmer on medium-high heat then turn down to low to keep at a simmer.
- Cook this mixture till the liquid reduces, about 3-4 minutes
- Stir in the cooked pasta and allow to simmer 2-3 minutes
- Divide among bowls and them sprinkle with parmesan and chopped parsley
CORKSCREW PASTA SALAD WITH BLACK OLIVES
Make and share this Corkscrew Pasta Salad With Black Olives recipe from Food.com.
Provided by lilkittykt
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta in a large pot of boiling salted water, until just tender.
- Drain and rinse with cold water then drain again.
- Place in a large bowl and toss with olive oil.
- Add the mayonnaise, olives, tomatoes, onions and herbs, toss well, sprinkle with feta cheese.
- Season with salt and pepper, serve over a bed of lettuce.
Nutrition Facts : Calories 729.2, Fat 28.4, SaturatedFat 7.1, Cholesterol 32.4, Sodium 869.4, Carbohydrate 99.4, Fiber 5.3, Sugar 5.7, Protein 19.7
MULTI COLORED CORK SKREW PASTA SALAD
it's soo easy to make and very good
Provided by robin posada @onetwin715
Categories Pasta Salads
Number Of Ingredients 5
Steps:
- boil pasta until tender, drain ,run cold water til cool
- add pasta to bowl
- add your olives,veggies n ham,and dressing sprinkle with grated cheddar cheese
- mix all together,then refridgerate i like my pasta salad cold
SUMMER CORKSCREW PASTA
Make and share this Summer Corkscrew Pasta recipe from Food.com.
Provided by MsBindy
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions.
- Cut tiny zucchini into rounds, or cut medium-sized zucchini into quarter rounds about 1/4 inch thick.
- In a skillet, saute the zucchini, garlic and pine nuts in olive oil until the garlic is golden and the zucchini is barely tender, for just a few minutes.
- Put the zucchini into a large serving bowl and add the tomatoes, parsley, basil, cheese, lemon juice and olive oil. Add black pepper to taste and mix well.
- When pasta is el dente, drain it and add to the serving bowl.
- Toss everything and serve immediately.
- Sprinkle with Parmesan if desired.
Nutrition Facts : Calories 838.5, Fat 33.3, SaturatedFat 8.5, Cholesterol 33.2, Sodium 318.2, Carbohydrate 107.7, Fiber 10.3, Sugar 13.5, Protein 32
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