Spinach Salad With Turkey Bacon And Blue Cheese Recipes

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SPINACH SALAD WITH BLUE CHEESE AND BACON



Spinach Salad with Blue Cheese and Bacon image

Make and share this Spinach Salad with Blue Cheese and Bacon recipe from Food.com.

Provided by evelynathens

Categories     Spinach

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

1 tablespoon lemon juice (or to taste)
3/4 teaspoon Dijon mustard
3 tablespoons olive oil
1/2 lb cleaned Baby Spinach
1 cup thinly sliced mushroom
4 slices lean bacon, cooked and crumbled
2 hard-boiled eggs, cut into quarters
1/2 cup thinly-sliced red onion
1/2 cup crumbled blue cheese, of your choice

Steps:

  • Whisk together lemon juice, mustard and season to taste.
  • Add oil in a thin stream, whisking, until dressing is emulsified.
  • In a bowl, combine spinach, mushrooms, bacon, eggs, onion, blue cheese and dressing.
  • Toss salad gently, until combined well.

Nutrition Facts : Calories 501.7, Fat 43.2, SaturatedFat 13.2, Cholesterol 222.7, Sodium 780.9, Carbohydrate 11.1, Fiber 3.6, Sugar 3.8, Protein 20.2

SPINACH SALAD WITH TURKEY BACON AND BLUE CHEESE



Spinach Salad with Turkey Bacon and Blue Cheese image

This attractive dinner salad features (hard-cooked) eggs and (turkey) bacon.

Provided by Martha Stewart

Categories     Salad Recipes

Time 30m

Number Of Ingredients 9

8 ounces turkey bacon
3 tablespoons white balsamic vinegar
2 tablespoons olive oil
Coarse salt and ground pepper
1 pound baby spinach
1 small red onion, halved and thinly sliced (3/4 cup)
1/4 cup crumbled blue cheese
4 hard-cooked eggs, quartered
Herb Toasts

Steps:

  • Preheat oven to 350 degrees. Line a large rimmed baking sheet with parchment; arrange bacon in a single layer. Bake until browned and crisp, turning once halfway through, 20 to 25 minutes. Transfer to a paper-towel-lined plate. When cool, slice crosswise into 1/2-inch strips.
  • Meanwhile, in a large bowl, whisk together vinegar and oil; season with salt and pepper. Add spinach and onion, and toss to combine. Divide among plates; sprinkle with turkey bacon and cheese. Serve with quartered eggs and herb toasts on the side.

SPINACH SALAD WITH SWISS CHEESE AND BACON



Spinach Salad With Swiss Cheese and Bacon image

Make and share this Spinach Salad With Swiss Cheese and Bacon recipe from Food.com.

Provided by ejgoss2

Categories     Spinach

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

3 cups Baby Spinach
1 head romaine lettuce, washed and torn
3/4 cup sliced mushrooms
3/4 cup swiss cheese, shredded
1/2 cup red onion, thinly sliced
1/2 lb cooked bacon, crumbled
3/4 teaspoon poppy seed
1/3 cup white wine vinegar
3/4 cup canola oil
1/3 cup granulated sugar
3/4 teaspoon salt
1/3 teaspoon Dijon mustard
1 tablespoon grated onion

Steps:

  • Mix together salad ingredients in a large bowl. Mix dressing in container. Coat and toss salad a few minutes before serving.

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