Sesame Beef Strips Recipes

SESAME BEEF STIR FRY WITH GINGER SOY SAUCE

Steps:

• Combine soy sauce (or coconut aminos,) sugar, garlic and ginger in a small bowl and set aside.
• Heat canola oil in skillet over medium-high heat.
• Add beef to skillet in batches and cook for about 3 minutes or until browned and cooked through.
• Remove beef from pan and set aside.
• Add vegetables, white parts of green onion and sauce to skillet and cook over medium high heat for about 5 minutes or until vegetables are crisp tender.
• Return beef to skillet, stir in sesame oil and stir to coat with sauce.
• Top with remaining green onions and sesame seeds.

CRISPY SESAME BEEF

Steps:

• Heat peanut oil in a large stockpot or Dutch oven over medium heat. In a large bowl, combine steak and 2 tablespoons cornstarch, tossing to coat and letting the steak absorb the cornstarch. Add remaining 2 tablespoons cornstarch before adding to the stockpot. Working in batches, cook steak until golden and crisp, about 2-3 minutes. Transfer to a paper towel-lined plate. In a medium saucepan over medium high heat, combine soy sauce, brown sugar, orange juice, vinegar, garlic, ginger, Sriracha and sesame oil until slightly thickened, about 1-2 minutes. Stir in steak and gently toss to combine. Serve immediately, garnished with sesame seeds and green onion, if desired.

SESAME BEEF BITES

Steps:

• Whisk together the sesame oil, vinegar, green onion, garlic, hoisin sauce, and chile garlic sauce in a large glass or ceramic bowl. Add the beef tenderloin cubes and toss to evenly coat. Cover the bowl with plastic wrap and marinate at room temperature for 10 minutes, or in the refrigerator up to 8 hours.
• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
• Spread the beef cubes onto the prepared baking sheet. Bake in the preheated oven until cooked to your desired degree of doneness, about 8 minutes for medium-well. Transfer to a bowl and toss with teriyaki sauce. Skewer each piece of beef with a toothpick and place onto a serving platter. Sprinkle with sesame seeds to serve.

SESAME BEEF

Steps:

• Mix soy sauce, sugar, oil, garlic, and onions in a large bowl. Set aside.
• Cut steak into strips and add to bowl. Cover and refrigerate overnight, or at least 30 minutes.
• Cook in wok or frying pan until brown, about 5 minutes. Add sesame seeds and cook for additional 2 minutes.

SESAME BEEF

Steps:

• Trim fat from beef and cut diagonally across grain into slices as thin as you can.
• Mix next 6 ingredients in large bowl.
• Stir in beef until well coated.
• Cover and refrigerate 30 minutes.
• Drain beef.
• Cook and stir sesame seed in 10 in.
• skillet over med.
• heat till light brown.
• Remove from skillet.
• Heat 1 Tbsp veg oil in same skillet until hot.
• Add beef and cook and stir until browned, 3-4 minutes.
• Sprinkle with sesame seed.
• Serve over rice.

ASIAN BEEF STRIPS

Steps:

• Flatten each strip of steak to 1/8-in. thickness. In a large resealable plastic bag, combine the onions, soy sauce, sugar, wine, garlic, sesame seeds, oil and pepper; add the beef. Seal bag and turn to coat; refrigerate for at least 1 hour. Drain and discard marinade., Place beef on a small broiler pan. Broil 3-4 in. from the heat for 2-3 minutes on each side or until meat reaches desired doneness. Serve with rice if desired.

SESAME BEEF

Steps:

• In a large plastic resealable bag, combine the sugar, 4 tablespoons oil, soy sauce, pepper, onions, garlic and sesame seeds. Pour half into a small bowl; set aside. Add beef to remaining marinade; seal bag and toss to coat. Let stand 15 minutes. , Drain and discard marinade from beef. In large skillet or wok, heat remaining oil over high heat; add beef and reserved marinade. Stir-fry until beef is brown and has reached desired doneness. Serve immediately with rice or noodles.

SESAME BEEF STRIPS

Steps:

• 1. Partially freeze steak to firm.
• 2. Slice steak diagonally, across the grain into 1/4\" strips.
• 3. Combine green onions, soy sauce, sesame seeds, rice wine and sugar.
• 4. Place beef strips and marinade in plastic bag or utility dish, stirring to coat.
• 5. Close bag securely or cover dish.
• 6. Stirring once, marinate in refrigerator 30 minutes.
• 7. Remove beef from marinade; reserve marinade.
• 8. Thread beef strips loosely (weaving back and forth) on eight (9 to 10\") bamboo skewers.
• 9. Arrange skewers, not touching each other in a 1 1/2 quart rectangular microwave baking dish.
• 10. Brush with reserved marinade; cover with waxed paper.
• 11. Turning skewers over midway through cooking (bring inside to outside), microwave on high for 4 minutes.
• 12. Rearrange skewers again and microwave on high 1 minute or until beef is slightly pink (do not overcook).
• 13. Let stand, covered, 2 minutes.
• 14. Serve skewered beef strips on bed of cooked oriental vegetables.
• 15. Garnish with cherry tomatoes and parsley.