HONEYDEW MARGARITA
Steps:
- In a blender or food processor, puree chopped honeydew melon until smooth.
- Pour into a cocktail shaker or large glass. Add tequila, lime juice, orange liqueur, simple syrup and a few ice cubes.
- Pour a couple tablespoons sea salt into a shallow bowl. Rub rims of cocktail glasses with lime wedges and dip in salt to coat. Fill glasses with ice.
- Shake or stir the mixture in a cocktail shaker or glass until very cold and well mixed.
- Strain (or not) into prepared glasses.
- Garnish with lime wedges, if desired.
Nutrition Facts : Calories 164 kcal, Carbohydrate 34 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 60 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving
HONEYDEW MARGARITA
Blogger Brooke McLay from Cheeky Kitchen makes an unbelievably fresh, simple margarita with the addition of cool honeydew melon!
Provided by By Brooke Lark
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Rub rims of 2 margarita glasses with lime wedges; dip rims in salt to coat.
- In cocktail shaker, place lemonade, tequila, liqueur and pineapple juice; shake well. Strain into glasses. Add melon balls to each glass. Garnish with lime and lemon slices.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 24 g, TransFat 0 g
HONEYDEW MARGARITAS
Provided by Katie Lee Biegel
Number Of Ingredients 0
Steps:
- Puree 2 cups chopped honeydew melon in a blender until smooth. Pour into a large cocktail shaker. Add 1/2 cup silver tequila, 3 tablespoons lime juice, 1 tablespoon orange liqueur and 1 teaspoon agave nectar. Rub the rims of 2 rocks glasses with lime wedges and dip in a mix of 1 teaspoon sugar and 1/2 teaspoon coarse salt. Add a handful of ice to the shaker and shake until very cold. Fill the prepared glasses with ice; strain the margaritas into the glasses.
HONEYDEW MARGARITA
Make and share this Honeydew Margarita recipe from Food.com.
Provided by adena mangis
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake all ingredients with ice, pour into a glass and garnish with melon balls.
- Salt on the rim is optional.
FROZEN HONEYDEW MARGARITAS
Categories Tequila Alcoholic Cinco de Mayo Backyard BBQ Melon Honeydew Spirit Summer Gourmet Drink
Yield Serves 4.
Number Of Ingredients 4
Steps:
- Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 3 1/2 cups. Freeze melon cubes in a sealable plastic bag at least 3 hours and up to a week.
- Puree frozen honeydew in a blender with remaining ingredients until smooth. Pour drink into 4 stemmed glasses.
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HONEYDEW SPICY MARGARITA RECIPE - SAPORITO KITCHEN
From saporitokitchen.com
Estimated Reading Time 6 mins
- Remove seeds and peel and cut honeydew into one inch cubes. It should be approximately 4 cups of honeydew pieces.
- Blend honeydew pieces in a blender on high until liquefied. Depending on the type of blender and ripeness of the honeydew, the mixture may need to be strained to remove larger chunks. You should have approximately 2 cups of honeydew puree.
- Add tequila, lime juice, basil leaves, and cayenne to the blender and blend until basil leaves are pureed and everything is well combined. Taste the mixture and adjust the seasoning as desired.
- Run a lime wedge around the edge of each glass to wet it and then dip all the edges of the glass in Tajin Classico seasoning to coat the rim.
REFRESHING HONEYDEW MARGARITA RECIPE - SUGAR AND CHARM
From sugarandcharm.com
Estimated Reading Time 4 mins
- Make a simple syrup: 1 cup cane sugar and 1 cup water in a small saucepan and bring to a boil until sugar has dissolved. Then let it cool.
- In a cocktail shaker add all of the ingredients with ice and shake vigorously for 20 seconds or more.
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