CREAMY BAKED TORTELLINI
This easy tortellini bake is filled with creamy, cheesy goodness!
Provided by Holly Nilsson
Categories Casserole Main Course Pasta
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cook tortellini according to package directions.
- Combine butter, garlic and basil in a saucepan. Cook over medium heat 3-4 minutes or until fragrant.
- Add flour and seasonings. Cook 1 minute. Stir in milk a little at a time until smooth. Bring to a boil while stirring over medium heat.
- Remove from heat and stir in 1 cup of cheddar cheese and parmesan cheese until smooth and melted.
- Combine tortellini, sauce, ham, and green peas in a 9x13 pan. Top with remaining cheddar cheese and bake uncovered, 15-20 minutes.
Nutrition Facts : Calories 484 kcal, Carbohydrate 37 g, Protein 28 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 87 mg, Sodium 966 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
CHEESY BAKED TORTELLINI
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish.
- Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.
CHEESY BAKED TORTELLINI
Great baked tortellini pasta with super creamy sauce that is wonderful!
Provided by sewellpe
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and place into a 9-inch baking pan.
- Heat canola oil in a large saucepan over medium heat. Add mushrooms and cook until golden brown, 12 to 15 minutes. Stir butter into the pan until melted; stir in flour slowly and cook until golden, about 1 minute. Pour milk slowly into the saucepan, stirring continuously. Reduce heat to medium-low and cook until sauce begins to bubble, 7 to 8 minutes.
- Remove saucepan from heat. Season with salt and pepper. Stir in Parmesan cheese. Pour sauce over cooked tortellini in the baking pan.
- Bake in the preheated oven until sauce begins to brown, 20 to 25 minutes. Serve immediately.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 33.1 g, Cholesterol 45.8 mg, Fat 13.7 g, Fiber 1.8 g, Protein 14.9 g, SaturatedFat 6.9 g, Sodium 429.4 mg, Sugar 4.8 g
TORTELLINI AND HAM
A couple of convenience items form the base of this quick meal. It's sure to become a staple when you need a great last-minute weeknight supper. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, saute pepper strips in butter until crisp-tender. Add ham and garlic; saute 1 minute longer. , Combine the cornstarch, broth, basil, parsley and pepper; stir into pepper mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Add 2 tablespoons cheese. Drain tortellini; toss with ham mixture. Sprinkle with remaining cheese.
Nutrition Facts :
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