DADDY'S BBQ CHICKEN
Provided by Food Network
Categories main-dish
Time 4h32m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Whisk together the lemon juice, Worcestershire and steak sauce in a small bowl. Place the chickens in a large baking dish and rub with the butter then pour the lemon mixture over. Cover and place in the refrigerator for at least 2 hours and up to 4 hours.
- Preheat the grill to medium.
- Season the chickens liberally with salt and pepper and place on the grill, skin side down. Grill until golden brown and slightly charred, 10 to 12 minutes. Turn over, close the cover and continue grilling until an instant-read thermometer inserted into the thigh registers 165 degrees F. Remove, tent with foil and let rest 10 minutes before carving.
DAD'S ROAST CHICKEN -- MY WAY WITH A PARSLEY LEMON JUICE OIL
My dad's roast chicken is really simple. He stuffs a whole chicken with fresh herbs and seasons it with salt and pepper, then pops it in the oven. My version, which uses chicken that's already cut into serving pieces instead of a whole chicken, is less work and cooks a lot faster and more evenly. I've also spruced up the flavor with some grated lemon rind and finish it off with a fresh, colorful and tangy oil for drizzling over the finished chicken. Dad ? your chicken's good but I may have one up on you on this one!
Provided by Dave Lieberman
Categories main-dish
Time 1h
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degree F.
- Trim off any excess skin or fat from the chicken. Cut off and discard the wing tips. Place the chicken pieces in an 11 by 13-inch baking pan, or any pan that that they fit in without crowding. Season the chicken pieces generously with salt, pepper, olive oil, the herbs, and the lemon zest. Toss through all the seasonings and then arrange the chicken piece skin side up in the pan. You can season the chicken pieces and set them up in the roaster up to a day before you cook them. Cover the pan with plastic wrap and refrigerate.
- Roast until the skin is nicely browned and there is no pink near the thigh bone and the juices run clear, about 35 to 40 minutes. Check both white meat and dark meat. If the white meat is done before the dark meat, take it out and set it on the serving plate until the dark meat is done.
- For the parsley drizzle, wash and dry the parsley. Remove the leaves from the stems and chop the leaves finely. Combine the remaining ingredients in a bowl and use immediately to garnish the roast chicken.
CHICKEN DADDY'S WAY
My DH's speciality, that we all enjoy. Very easy and we usually serve it over plain rice and with a salad. The amount of vegetables can be increased. I haven't tried it but probably it can be done in the oven too. I am not too sure on cooking time either but it's easy to say when it's done.
Provided by littlemafia
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut up the chicken.
- Cut the vegetables in round slices about 1 cm thick.
- Add oil to your pan.
- Add the onion and the potato slices. Place the chicken on top of them.
- Add the tomato slices and season.
- Cover with a lid and let is cook on low. Don't need to stir it.
Nutrition Facts : Calories 867.7, Fat 56.6, SaturatedFat 15.6, Cholesterol 243.8, Sodium 238.2, Carbohydrate 26.6, Fiber 3.9, Sugar 4.8, Protein 60.5
BUFFALO CHICKEN CHEESE BALLS
For a high-impact appetizer at your next party, serve Aaron McCargo Jr's Buffalo Chicken Cheese Balls from Big Daddy's House on Food Network.
Provided by Aaron McCargo Jr.
Categories appetizer
Time 30m
Yield 15 to 20 balls
Number Of Ingredients 16
Steps:
- Have oil heated to 350 degrees F.
- Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
- Place the flour, eggs, and bread crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
- When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Remove the chicken to paper towel lined plate to drain the excess oil.
- To make the sauce, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.
LUCKY'S QUICKIE CHICKIE
Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable for a quick weeknight meal.
Provided by Lucky Noodles
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Heat olive oil in a nonstick skillet over medium-high heat. Season chicken with salt and pepper. Cook and stir chicken in the hot oil until chicken is no longer pink in the center, about 3 to 5 minutes. Stir basil, honey, and balsamic vinegar into chicken and cook for 1 more minute.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 5.3 g, Cholesterol 48.5 mg, Fat 6.8 g, Fiber 0.1 g, Protein 17.8 g, SaturatedFat 1.2 g, Sodium 334.3 mg, Sugar 5.2 g
More about "chicken daddys way recipes"
THE BEST CHICKEN SEASONING! - EASY CHICKEN RUB RECIPE
From kristineskitchenblog.com
5/5 (7)Total Time 5 minsCategory DIY, SeasoningCalories 14 per serving
- To use, generously rub over chicken thighs, breasts, drumsticks, or tenders or a whole chicken before cooking. You can first rub some olive oil over the chicken to help the rub stick to the meat better.
- For the most flavor, let the rub marinate on the meat for 1 hour (and up to 12 hours) in the refrigerator before cooking. Discard any rub that has come in contact with raw chicken or your hands when rubbing on the chicken.
- Cook chicken as desired, such as in the oven, on the grill or in an air fryer, Instant Pot or slow cooker.
WHAT TO MAKE WITH DICED CHICKEN: 34 …
From whattomaketoeat.com
10 WAYS TO COOK CHICKEN (RECIPES) I TASTE OF HOME
From tasteofhome.com
CRISPY FRIED CHICKEN THIGHS
From yellowblissroad.com
CRISPY OVEN BAKED CHICKEN WINGS (ANY FLAVOR!)
From thestayathomechef.com
HOW LONG TO DEEP FRY CHICKEN LEGS IN A FRY …
From atleastwefried.com
DADDY WU'S CHICKEN | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
INDIAN-INSPIRED RECIPES FOR WEEKNIGHT COOKING - LOS …
From latimes.com
55 EVERYDAY CHICKEN RECIPES
From thespruceeats.com
BLACK FOLKS CHICKEN AND DRESSING - THE SOUL FOOD POT
From thesoulfoodpot.com
HOW TO MAKE PERFECT FRIED CHICKEN LEGS IN A FRY DADDY
From fourwaymemphis.com
CHICKEN DADDY'S WAY (KITCHENPC)
From kitchenpc.com
16 DELICIOUS WAYS TO COOK A CHICKEN BREAST IN 20 MINUTES
From tasteofhome.com
HOW TO FRY CHICKEN IN A FRY DADDY – FOURWAYMEMPHIS
From fourwaymemphis.com
BEST FATHER'S DAY DINNER IDEAS (21+ AMAZINGLY TASTY …
From bakeitwithlove.com
CHICKEN FRIED CHICKEN - GRANDBABY CAKES
From grandbaby-cakes.com
15+ EASY CHICKEN DRUMSTICK RECIPES FOR WEEKNIGHT DINNERS
From allrecipes.com
MAKE SHAQUILLE O’NEAL’S ‘SHAQ DADDY CHICKEN’ SANDWICH
From youtube.com
CHICKEN 3 WAYS | BIG DADDY'S HOUSE | FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love