Mixed Fruit Salsa Recipes
MIXED FRUIT SALSA
For a unique salsa, Laura Lancour of Milwaukee, Wisconsin tosses frozen berries with fresh peaches and kiwi fruit. "You can use canned peaches instead of fresh," she notes. It's a terrific snack or dessert served with homemade cinnamon tortilla chips.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients; set aside. Brush both sides of tortillas with butter. Combine the sugar and cinnamon; sprinkle over both sides of tortilla. Cut each into six wedges., Place on ungreased baking sheets. Bake at 400° for 6-8 minutes on each side or until crisp. Drain salsa; serve with tortilla chips.
Nutrition Facts : Calories 221 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 269mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 4g fiber), Protein 4g protein.
MIXED FRUIT SALSA
I got this recipe out of a Taste of Home Summer Appetizer magazine I bought. It looks fabulous and I want to serve it for a get together I am having.
Provided by CIndytc
Categories Fruit
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients; set aside.
- Brush both sides of tortillas with butter. Combine the sugar and cinnamon; sprinkle over both sides of the tortillas. Cut into six wedges.
- Place on ungreased baking sheet. Bake at 400 degrees for 6-8 minutes on each side or until crisp.
- Drain salsa; serve with tortilla chips.
Nutrition Facts : Calories 260.7, Fat 9.1, SaturatedFat 4.4, Cholesterol 15.3, Sodium 306, Carbohydrate 42.2, Fiber 3, Sugar 19.8, Protein 4.1
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