Jack Chicken Recipes

BARBECUE JACK CHICKEN

Steps:

• Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with toothpicks., Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or a thermometer reads 165°, basting frequently with barbecue sauce. Discard toothpicks before serving.

JACK'S BBQ CHICKEN

Steps:

• Combine the chicken and marinade in a large non-reactive pan. Refrigerate for at least 2 hours and up to 6.
• Preheat the oven to 300 degrees F.
• Remove the chicken from the marinade and coat generously with some of the rub. Arrange the chicken, skin side-up, in a baking pan and pour the apple juice in the bottom. Cover the pan with aluminum foil and roast for 1 1/2 to 2 hours.
• Uncover the chicken and continue roasting, basting with the sauce occasionally, until the skin is golden.
• Combine all the ingredients in a saucepan and bring to a boil. Whisk until the sugar and salt dissolve. Let cool.
• Combine all ingredients and mix well.

BUFFALO JACK CHICKEN

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). While the oven is preheating, place the chicken breasts in a shallow baking dish. Cover with hot wing sauce, and allow to marinate at room temperature until the oven is hot.
• Bake the chicken in the sauce for 20 minutes. Open the oven, and place the red and yellow bell pepper strips on top of the chicken. Place slices of cheese over the peppers and chicken. Bake for an additional 15 minutes. The chicken juices should run clear, and the center no longer pink.

APPLE JACK CHICKEN

Steps:

• Preheat oven to 350 degrees.
• Place chicken between 2 sheets of waxed paper and, with rolling pin or metal "chicken pounder" flatten each breast piece to uniform thickness.
• Place chicken in prepared 9 x 13 baking dish and bake for about 30 minutes, depending on thickness and your particular oven.
• Turn chicken pieces and divide apple slices evenly on top of each piece.
• Bake for an additional 10 minutes.
• Top each chicken piece with a slice of cheese.
• Bake an additional 5 or 10 minutes or until cheese melts and chicken is cooked.

JACK DANIELS CHICKEN

Steps:

• Saute chicken breasts in butter (approx 7 minutes per side); wrap in foil and keep warm in 350* oven.
• Saute shallots.
• Add Jack Daniels and light with a match, flame will be high, let flame die down.
• Add broth and tarragon.
• Fast boil, uncovered, until sauce reduces to thick syrupy glaze (this takes longer than you think, approx 25 mins).
• Add lemon juice and cream; simmer until thickened (approx 15 mins).
• Put chicken breasts into sauce to coat.
• Serve with pasta or rice to utilize the yummy sauce.
• (I serve it with Penne Pasta and just toss the pasta in with the chicken and the sauce).

BACON JACK CHICKEN

Steps:

• Sprinkle chicken with seasoned salt. In a nonstick skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until a thermometer reads 170°; drain. Remove and keep warm. , In the same skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Saute onion and mushrooms in drippings. Return chicken to the pan. Top with bacon, onion, mushrooms and pepper Jack cheese. , Cover and let stand for 2-3 minutes or until cheese is melted. Sprinkle with Parmesan cheese.

CHILI JACK CHICKEN

Steps:

• In a large skillet, brown chicken in butter and oil for 10 minutes; drain. Add the broth, chilies, mustard, garlic and salt. Simmer, uncovered, for 10 minutes or until chicken juices run clear. , Stir in the cream; simmer until thickened. Sprinkle with cheese. Cover and cook until the cheese is melted. Serve over rice.