This is a typical Keralite method of preparing moist fish in a lot of gravy. Adapted from: indiaheritage.org/cuisine
Author: tamarinda
Maple syrup brings a unique Canadian flavor to a great curry dish.
Author: Matt HG
Make and share this In a Heartbeat Atlantic Salmon With Red Curry Coconut Sauce recipe from Food.com.
Author: I Cook Therefore I
This is one of my own combinations using basic middle eastern spices and cooking techniques. The way I like to present it is in preplated fashion with sauce around the plate ...
Author: chef ashish damle
This is a classic Indian chicken curry from my mom. You can adjust the spices as you like. It's a simple and straightforward classic. Some of the spices can be found at the regular grocery store, especially...
Author: Shalini
Despite the fact that many think Biryanis are Indian, they originated in Persia, and were taken to India by traders. This is a combination of meat, rice and spices. Eaten on festive occasions and at dinner...
Author: Brian Holley
This is the winning recipe of this week in the Thursday magazine dated February 23rd-March 1st'2006. It was submitted by Brinda Shah. Enjoy!
Author: Charishma_Ramchanda
Make and share this Pumpkin and Dill Sambar recipe from Food.com.
Author: Miriam S.
The hard-boiled eggs are cooked in a similar way to the Indonesian dish, Son in laws eggs. I love this dish and serve it with a chicken curry,rice and a dish of dhal. You could add diced fried aubergine...
Author: Brian Holley
Make and share this Dum Aloo Kashmiri recipe from Food.com.
Author: indian beginner chef
My mother received this recipe when I was a child from a friend of ours who was from India. A charming man, who's food was as wonderful, as his company at our dinner table. Thank You Samson!
Author: busygirl
Make and share this Buddha's Happy Belly: Curried Lentils, Cauliflower and Tomatoes recipe from Food.com.
Author: EmilyStrikesAgain
Make and share this Thai Green Curry Chicken recipe from Food.com.
Author: liow.m
A delicious, quick and easy vegetarian (vegan friendly) curry, that can easily be adapted depending on what you have left over in your fridge/cupboard. In this version I used chopped carrots as we had...
Author: LG_1984
Found this one on Cooking Light's website and am excited to try it as the weather changes. Serving size: 1 cup curry and 2 tablespoons yogurt Noted in recipe: Wine match: Viognier. Tangent 2008 Paragon...
Author: McGelby
Make and share this Peach Curry Chicken recipe from Food.com.
Author: jcpropheticsoul
Bought a beautiful spice mix from my favourite spice shop, Mudgeeraba Spices (in Qld) and also bought some Alpaca meat at the good food and wine expo. Lets see how they go together FYI 'spices' refers...
Author: Satyne
This is from the "FOOD" column's "Mad about mutton" article by Anjali Vellody of the Weekend magazine. I hope you enjoy this one!
Author: Charishma_Ramchanda
Make and share this Chicken With Mushrooms in lime gravy recipe from Food.com.
Author: Charishma_Ramchanda
This recipe is from Reynolds Kitchens. I double the amount of sauce when I make this. I also omit the raisins and use petite diced tomatoes so that the kids will eat. Quick and easy.
Author: janem123
Make and share this Chettinad Chicken Curry recipe from Food.com.
Author: evelynathens
I havn't made this is a while. But it is so good! I got it from the Curries Without Worries book bu Sudha Koul
Author: Erin Justice
This recipe is delicious and easy and will kill any craving for Thai and it tastes as great on the second day as the first! The pepper spice you use can be red pepper paste or Asian chili paste. I like...
Author: cassiemac
The English have an obsession with curries. This recipe is one of Britain's favorites. Quick and easy, adjust the chili powder to suit your own heat level! From about.com A very creamy dish. For Zaar World...
Author: pammyowl
I'm really excited to start cooking with flowers! How interesting does this recipe sound? Times are, as always, a very loose estimate.
Author: Seebee
Make and share this Baked Fish and Shrimp Rice Noodles recipe from Food.com.
Author: ChrisI
Recipe from Abigail Donnelly in "Taste", our favourite food magazine. She says of chickpeas: " ...a brilliant source of almost fatfree, quality protein, packed with cholesterol-lowering fibre, and helps...
Author: Zurie
Make and share this Arroz Con Langostinos Al Curry (Curried Rice With Shrimp) recipe from Food.com.
Author: threeovens
Pieces of chicken are roasted with butter, then glazed with a sweet curry glaze during the last bit of cooking time for tender chicken that is full of Texas flavor.
Author: JSBROADWAY
This is one dish I will be preparing for my bro while in the US for a holiday. My bro. is really choosy about the food he eats. This is something he'll close his eyes and enjoy! Hope you enjoy it too.
Author: Charishma_Ramchanda
This recipe, posted by K. Hema, is the winning recipe in today's Thursday magazine. I think it will be really tasty seeing the picture and the ingredients it has in it.
Author: Charishma_Ramchanda
Make and share this Palak Panir (Saag Panir) recipe from Food.com.
Author: BhaktinShruti
Make and share this Bellpepper Peanut Curry recipe from Food.com.
Author: Vasuishere
Make and share this Mixed Vegetable Kootu recipe from Food.com.
Author: Ariella
I had some extra winter squash cooked up and an eggplant that was getting wilty, so I made a curry dish from them that I like.
Author: Lianna Banana
I wanted to trim some calories from my recipe, so, I tried cutting out some oil here and there! This made the recipe a little too lemony - I'll cut some lemon juice next time. I also set the recipe to...
Author: mgd7161
Make and share this Pumpkin & Apple Curry recipe from Food.com.
Author: Pink Penguin
Delicious raw curry which is very adaptable to what you have on hand. Use any veggies you like. You can even throw in some mango!! YUMMY!
Author: Mindelicious
This recipe is posted per a request. It's a curry we make often from a cookbook "Indian Cooking" that we use often. I love it as it's a lamb curry, and I think lamb is wonderful in curry!!!! Prep time...
Author: JustJanS
Inspired by a recipe on paleoplan.com. A simple, weeknight dish that makes enough for leftovers the next day.
Author: heatherhopecs
This curry uses the classic base for any good curry, and incorporates various vegetables. Eat fresh or even a day later, it tastes just as good. You can use other vegetables if you prefer. finish off and...
Author: sherazade
Just bought up big with some pork fillets so saving this recipe as it seems opportune. From Recipe +. Serve with Jasmine rice or rice of choice (mine is Doongara)
Author: ImPat
Entered for ZWT. This is the entree for Kishor Paw's winning dinner for Come Dine With Me Birmingham, Season 12. HOT, HOT, HOT. From channel4.com. Baltis became the rage in the 70s even though they originated...
Author: KateL
This recipe comes from Saveur magazine, and it tastes just like the curry we had in Japan. It seems to be a forgiving recipe: I used a sprinkle of dry ginger instead of fresh, left out the bay leaf, used...
Author: Random Rachel