Thai Coconut Curry Raw Vegan Recipes
THAI-INSPIRED VEGAN COCONUT CURRY
Delicious vegan Thai coconut curry with panang curry paste. Serve over white rice.
Provided by rachel
Categories World Cuisine Recipes Asian Thai Main Dishes Curry
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in a nonstick frying pan over medium-high heat. Add tofu and fry on all sides until golden, 5 to 7 minutes. Remove from heat.
- While tofu is frying, heat remaining oil in a separate pan over medium heat. Saute onion until soft, 5 to 7 minutes. Stir in curry paste. Pour in coconut milk and vegetable broth; bring to a boil. Add potatoes, reduce heat, and simmer, covering the pot loosely, until potatoes are halfway cooked, about 10 minutes.
- Stir in beans and continue to simmer until potatoes are almost soft, about 5 minutes more. Stir in tofu and heat through, about 5 minutes. Serve in individual bowls.
Nutrition Facts : Calories 594.1 calories, Carbohydrate 66.7 g, Fat 32.4 g, Fiber 8.3 g, Protein 16.3 g, SaturatedFat 20.3 g, Sodium 252.7 mg, Sugar 5.8 g
THAI COCONUT CURRY (RAW VEGAN)
Delicious raw curry which is very adaptable to what you have on hand. Use any veggies you like. You can even throw in some mango!! YUMMY!
Provided by Mindelicious
Categories Curries
Time 15m
Yield 2 serving(s)
Number Of Ingredients 19
Steps:
- Chop up any veggies you like.
- Blend all of the soup ingredients.
- Pour the soup over the chopped veggies - ENJOY!
Nutrition Facts : Calories 166.1, Fat 14.1, SaturatedFat 2, Sodium 3.6, Carbohydrate 10.6, Fiber 1.5, Sugar 4.6, Protein 1
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