Subru Uncles Indian Egg Curry My Picky Eater Bro Manav Loves Recipes
SUBRU UNCLE'S INDIAN EGG CURRY MY PICKY-EATER BRO, MANAV, LOVES!
This is one dish I will be preparing for my bro while in the US for a holiday. My bro. is really choosy about the food he eats. This is something he'll close his eyes and enjoy! Hope you enjoy it too.
Provided by Charishma_Ramchanda
Categories Curries
Time 55m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Boil eggs in a pot alongwith plenty of water.
- Once the eggs have boiled, remove the water and allow the eggs to cool completely.
- Heat oil in a pot.
- When its hot, add fennel seeds and bay leaf.
- After 15 seconds, add ginger, garlic and the green chilli.
- Saute until the raw smell of ginger and garlic is gone.
- Add tomatoes and cook well until softened completely.
- Mix in salt.
- Now, very gently, add the halved boiled eggs.
- Mix the eggs carefully to coat with the masala.
- Garnish with corriander leaves and serve hot with chappatis (rotis/Indian flatbreads) or with bread or cooked long-grain Basmati rice.
Nutrition Facts : Calories 595.8, Fat 52.5, SaturatedFat 8.6, Cholesterol 373, Sodium 4793.6, Carbohydrate 18, Fiber 4.8, Sugar 8.3, Protein 16.4
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