POTATOES PERSILLADE
Steps:
- Using a chef's knife, trim the unpeeled potatoes into rectangular blocks. Cut each into 1/4-inch thick slices. Stack two or more slices together and cut into 1/4-inch julienne strips. Cut these strips into 1/4-inch dice and place in a saucepan, covered with cold water, until ready to cook.
- Place the potatoes in cold water, bring to a boil, then immediately take off the heat and drain. Allow the potatoes to air dry. Meanwhile, prepare the persillade by mixing together the garlic and parsley. It is possible to prepare the dish ahead to this point.
- If the potatoes aren't thoroughly dry, blot them with towels. Heat the oil in a very large skillet over medium heat. Add the potatoes and cook, tossing occasionally, until they brown lightly, 6 to 8 minutes. You may drain and discard oil at this point, if desired. Add the butter and continue sauteing for another 5 minutes or longer to brown the potatoes completely. Just before serving, toss the potatoes with the garlic and parsley over medium heat for about 1 minute. Season with salt and pepper. Serve immediately.
POMMES DE TERRE PERSILLEES (PARSLEYED POTATOES)
Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 30m
Yield 10 - 12 servings
Number Of Ingredients 4
Steps:
- Peel the potatoes. If they are ''new'' potatoes, there should be at least 24. Leave them whole. If they are large Idaho potatoes, cut each of them into four equal-size pieces.
- Place the potatoes in a large saucepan and add water to cover and salt to taste. Bring to the boil and simmer until tender, 15 to 20 minutes, depending on size. Do not overcook.
- Drain and add the butter and parsley, turning the potatoes gently in the butter until they are coated.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 1 gram, Carbohydrate 25 grams, Fat 3 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 342 milligrams, Sugar 1 gram, TransFat 0 grams
POMMES PERSILLADE
This recipe is added for Culinary Quest.
Provided by Lynn Clay
Categories Other Breakfast
Time 40m
Number Of Ingredients 6
Steps:
- 1. Cut the potatoes into 3/8-inch cubes. Place in a sieve, and rinse well under cool tap water. Place in a bowl with water to cover until ready to cook.
- 2. 2In a large nonstick skillet, heat the oil. Drain the potatoes, pay dry with paper towels, and add to the hot oil. Sauté over high heat for 12 to 14 minutes, stirring occasionally, until the potatoes are browned on all sides.
- 3. 3Meanwhile, chop the garlic and parsley together until finely minced, and set the mixture aside. (This is a persillade.)
- 4. Add the salt, pepper, and persillade to the potatoes in the skillet, tossing to combine. Serve immediately.
More about "pommes persillade potatoes with parsley and garlic recipes"
GARLIC PARSLEY POTATOES - COOK2EATWELL
Web Oct 15, 2020 Add the chopped parsley, 1 teaspoon salt and pepper. Stir well to combine. Pour the hot garlic parsley oil over the potatoes and toss gently to coat. Use a rubber spatula to toss the potatoes to prevent tearing them. A wooden spoon will work too but be gentle. Taste the parsley potatoes and add salt if needed.
From cook2eatwell.com
From cook2eatwell.com
See details
THE SECRET TO BETTER HOME FRIES? COOK THEM LIKE THE FRENCH …
Web Jan 14, 2020 Instructions. Peel and cut 4 medium russet potatoes into 1-inch cubes. Place the potatoes in a large pot and add enough cold water to cover potatoes by 1 inch. Stir in 1 tablespoon of the kosher salt. Cover and bring to a boil over high heat. Uncover and reduce heat to low to maintain a gentle simmer. Cook until potatoes are easily pierced with ...
From getpocket.com
From getpocket.com
See details
POMMES PERSILLADE (POTATOES WITH PARSLEY AND GARLIC)
Web Sep 5, 2008 Step 1 Cut the potatoes into 3/8-inch cubes. Place in a sieve, and rinse well under cool tap water. Place in a bowl with water to cover until ready to cook. Step 2 In a large nonstick skillet ...
From delish.com
From delish.com
See details
POMMES PERSILLADE - BETTERMOUSETRAPS.NET
Web Drain the potatoes, then transfer onto a baking sheet and spread into a single layer. Pat the potatoes dry with more towels and let cool for 10 minutes. Meanwhile, mince 2 garlic cloves, coarsely chop the leaves from 1/2 bunch fresh parsley, and finely shred 1 ounce Parmesan cheese (about 1/2 cup).
From bettermousetraps.net
From bettermousetraps.net
See details
POMMES PERSILLADE – AN ENGINEER'S PERSPECTIVE
Web Apr 20, 2021 Drain potatoes in a colander, then spread them on a paper towel lined baking sheet and pat dry with paper towels. Leave out or put in fridge until 10 mins before you are serve. How dry they are is key to your success. Prepare the Persillade: Dice the garlic and parsley fine, then mix together ; 10 Mins before serving,
From rmdolin.com
From rmdolin.com
See details
POMMES PERSILLADE - ROAST & RENDER
Web Nov 19, 2020 Pommes Persillade, a.k.a. fancy home fries with parsley and garlic, are crispy on the outside, tender on the inside, and so irresistibly delicious. Prep Time: 25 minutes | Cook Time: 20-25 minutes | Total Time: 50 minutes Ingredients: 1 ½ - 2 lbs. russet potatoes (about 4) 2 Tbsp. unsalted butter 2 Tbsp. vegetable oil 1 Tbsp. parsley, …
From roastandrender.com
From roastandrender.com
See details
POMMES PERSILLADE | TRADITIONAL POTATO DISH FROM QUEBEC CITY, …
Web Pommes persillade. Pommes persillade is a Canadian dish that is especially popular in Quebec's bistros. This simple dish is made with potatoes, garlic, parsley, and oil. The potatoes are first cut into cubes, sautéed until browned, then combined with a mixture of chopped garlic and parsley. The resulting dish is seasoned with salt and pepper ...
From tasteatlas.com
From tasteatlas.com
See details
POMMES PERSILLADE BY THEFEEDFEED | QUICK & EASY RECIPE | THE …
Web Cook until potatoes are crispy and golden brown on the exterior, about 8 minutes. Carefully pour off any excess oil in the pan. Turn heat to low and add butter. Toss until melted, about 1 minute. Take pan off heat, add parsley mixture and stir to combine. Season with salt and black pepper. Top with Parmesan and serve immediately.
From thefeedfeed.com
From thefeedfeed.com
See details
HOW TO MAKE CRISPY GARLIC POTATOES WITH PARSLEY - KITCHN
Web STEP 3. Heat olive oil in a skillet over medium-high heat. Cook potatoes until golden-brown and crisp on all sides (10 to 12 minutes total), stirring and flipping them often.
From thekitchn.com
From thekitchn.com
See details
POMMES PERSILLADE (POTATOES WITH PARSLEY AND GARLIC)
Web Aug 1, 2012 1/4cup (s) (loose) fresh parsley leaves, minced. salt and pepper to taste – where to buy salt. Directions. Cut the potatoes into 1/4-inch cubes. Place in a pot of cold, salted water and bring to a rolling boil. Turn off heat and drain potatoes in a colander. Spread potatoes on a baking sheet in one layer and pat dry with a paper towel.
From homemademommy.net
From homemademommy.net
See details
POMMES PERSILLADE (POTATOES WITH PARSLEY AND GARLIC) - MASTER RECIPES
Web Cut the potatoes into 3/8-inch cubes. Place in a sieve, and rinse well under cool tap water. Place in a bowl with water to cover until ready to cook. In a large nonstick skillet, heat the oil. Drain the potatoes, pay dry with paper towels, and add to the hot oil. Sauté over high heat for 12 to 14 minutes, stirr...
From master-recipes.com
From master-recipes.com
See details
POMMES PERSILLADE | A FANCY FRENCH NAME FOR A RUSTIC POTATO …
Web Set a pot of boiling water. Add the potato cubes and let boil for 15 minutes. While this is happening you can prepare the garlic and parsley. In a pan add the oil and put the heat on max. When the potatoes have boiled for 15 minutes, strain them and give them a shake to get rid of excess water.
From cookingtoentertain.com
From cookingtoentertain.com
See details
HOW TO MAKE POMMES PERSILLADE | YOU REALLY CAN'T GO WRONG WITH POTATOES ...
Web Get the recipe: https://bit.ly/3vK6I0E You really can't go wrong with potatoes, parsley, and garlic! How to Make Pommes Persillade | You really can't go wrong with potatoes, parsley, and garlic!
From facebook.com
From facebook.com
See details
12 FRENCH POTATO DISHES YOU SHOULD TRY AT LEAST ONCE
Web Dec 7, 2023 Pommes frites are an integral part of a dish called steak frites, meaning "steak and fries." This dish of seared steak and crisp fries is served in most French restaurants and bistros, especially in Paris. French fries are mostly prepared the same way around the globe. Potatoes are cut into strips of varying thickness, then deep-fried for a ...
From ca.style.yahoo.com
From ca.style.yahoo.com
See details
PARSLEY & GARLIC POTATOES (POMMES PERSILLADE) — MILFORD KITCHEN
Web Jul 30, 2020 These were a cinch to make and oh so yummy! The cool thing is, you probably have all of these ingredients at home right now! INGREDIENTS
From milfordkitchen.com
From milfordkitchen.com
See details
POMMES PERSILLADE RECIPE (POTATOES WITH PARSLEY AND GARLIC)
Web https://www.copymethat.com/r/c1CsKvM5j/pommes-persillade-recipe-potatoes-with-p/
From copymethat.com
From copymethat.com
See details
POMMES PERSILLADE (POTATOES WITH PARSLEY AND GARLIC) RECIPE | EAT …
Web Save this Pommes persillade (potatoes with parsley and garlic) recipe and more from Jacques Pépin's Table: The Complete Today's Gourmet to your own online collection at EatYourBooks.com ... Pommes persillade (potatoes with parsley and garlic) from Jacques Pépin's Table: The Complete Today's Gourmet by Jacques Pépin. Shopping List ...
From eatyourbooks.com
From eatyourbooks.com
See details
POMMES PERSILLADE | PUNCHFORK
Web 4 medium russet potatoes (about 1 1/2 pounds total) 2 cloves garlic; 1/2 bunch fresh flat-leaf parsley; 2 tablespoons olive oil; 1 ounce Parmesan cheese, finely shredded (about 1/2 cup) 4 tablespoons (1/2 stick) unsalted butter; 1 tablespoon plus 3/4 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper
From punchfork.com
From punchfork.com
See details
POMMES PERSILLADE - IL FUSTINO
Web Pommes Persillade. After cubing potatoes place in a sieve and rinse well. Place in a bowl with cool water to cover until ready to cook. In a large non-stick skillet heat the olive oil and butter. Drain the potatoes, pat dry with a paper towel and add to the oil and butter. Saute over medium-high heat for 12 to 14 minutes, stirring occasionally ...
From ilfustino.com
From ilfustino.com
See details
POTATOES WITH PARSLEY AND GARLIC (POMMES PERSILLADE) RECIPE | EAT …
Web Save this Potatoes with parsley and garlic (Pommes persillade) recipe and more from The Kitchn to your own online collection at EatYourBooks.com ... Potatoes with parsley and garlic (Pommes persillade) from The Kitchn. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) Parmesan cheese; ... If the recipe is ...
From eatyourbooks.com
From eatyourbooks.com
See details
POMMES PERSILLADE (POTATOES WITH PARSLEY AND GARLIC) - KITCHN
Web Jan 14, 2020 Instructions. Peel and cut 4 medium russet potatoes into 1-inch cubes. Place the potatoes in a large pot and add enough cold water to cover potatoes by 1 inch. Stir in 1 tablespoon of the kosher salt. Cover and bring to a boil over high heat. Uncover and reduce heat to low to maintain a gentle simmer.
From thekitchn.com
From thekitchn.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love