Almond Flour Oat Bars Recipes

ALMOND FLOUR OATMEAL CHOCOLATE CHIP BARS (GLUTEN-FREE | VEGAN)

Steps:

• Preheat oven to 350°F OR 180°C. Line an 8x8 inch baking tray with parchment paper. Set aside.
• In a medium-sized mixing bowl add the wet ingredients. Use a stand mixer fitted with a paddle attachment or a electric mixer to whisk until creamy.
• In an another medium-sized mixing bowl combine dry ingredients. Whisk lightly using a balloon whisk.
• Combine wet and dry ingredients. Use a spatula to mix everything. Fold chopped dark chocolate and chopped almonds.
• Press down in a baking tray lined with parchment paper. Add chopped almonds and vegan dark chocolate chips.
• Bake for 30-32 minutes. Cool down for 1 hour completely before cutting into bars.

ALMOND FLOUR ENERGY BARS

Steps:

• Combine peanut butter, milk, honey, and vanilla in a saucepan over medium-low heat. Cook and stir until melted and smooth.
• Mix oats and almond flour in a bowl. Add wet ingredients and stir to combine.
• Pour mixture into a 9-inch square pan and press down to flatten. Refrigerate for at least 1 hour before cutting into 9 bars.

ALMOND-OAT BARS

Steps:

• Preheat oven to 350.
• Put 3/4 cup oats and almonds on a baking sheet and bake for 12 minutes, or until toasted. Put in medium bowl.
• In food processor, process remaining oats,and almond meal until fine.Add to bowl.
• Add flour,and next 4 ingredients.Whisk to combine.
• In a small bowl combine yogurt,honey,and apple.
• Add wet to dry ingredients and mix until combined.
• Place mixture on a piece of wax paper and form into a 6 by 7 inch rectangle.Cut into 12 even squares.
• Place a piece of parchment paper on top and invert onto baking sheet.
• Bake 20 min or until browned.
• Cool on rack.