Mango Kerabu Spicy Sweet Mango Salad Recipes
MANGO KERABU (SPICY SWEET MANGO SALAD)
Mango kerabu is a spicy sweet salad which is a speciality of the northern eastern side of Malaysia. This kind of salad is very popular across the border in Thailand.
Provided by Member 610488
Categories Mango
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Dice mangoes and combine with other ingredients.
- Mix well and serve chilled or room temperature.
Nutrition Facts : Calories 242.2, Fat 1.5, SaturatedFat 0.4, Sodium 4.3, Carbohydrate 60.5, Fiber 6.5, Sugar 55.1, Protein 3.3
MALAYSIAN KERABU MANGGA (MANGGO SALAD)
This dish is Malaysia's answer to Thai's Manggo Salad. Great on its own or as a side dish to grilled fish. Best eaten when chilled! You can add sliced apples, papayas, grilled squids...whatever you feel like having in this 'kerabu'!
Provided by malaysianmum
Categories Mango
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 12
Steps:
- Combine seasoning ingredients in a mixing bowl.
- Stir in all shredded ingredients.
- Enjoy!
Nutrition Facts : Calories 558, Fat 16.2, SaturatedFat 2.3, Sodium 1491.2, Carbohydrate 103, Fiber 10.2, Sugar 58.3, Protein 14.6
SPICY MANGO SALAD
This is a smashing side dish, with an interesting mix of spicy, sweet and sour! Try it and it will be one of your favorites! Delicious with BBQ's or Asian food.
Provided by MIREILLE67
Categories Salad Fruit Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Place the mango cubes into a serving bowl. In a separate bowl, whisk together the lime juice and olive oil. Season with red pepper flakes, cilantro, shallots, salt and pepper. Whisk briefly, then pour over the mangos. Stir to coat, then cover and refrigerate for about 30 minutes to blend the flavors before serving.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 25.8 g, Fat 5.1 g, Fiber 3 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 4.3 mg, Sugar 20.9 g
MANGO SALAD
It really is very beautiful to look at, not to mention eat! Perfect with Indonesian and Thai dishes.
Provided by Pippy
Categories Fruit
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- I find the easiest way to cut up mango for this is to cut off as much as you can, slicing along the side of the pit.
- You can tell what way the pit grows by its shape.
- Score the mango halves lengthways, then crossways, into 3/4 inch cubes, going through to the skin, but not through it.
- Turn the mango halves inside out and slice off the cubes.
- Toss with remaining ingredients.
- Goes well with any Thai or Indonesian dish.
- Like Indonesian Ginger Chicken!
- (recipe posted).
MANGO KERABU (SPICY SWEET MANGO SALAD)
Steps:
- Method: 1. Dice Mangoes and combine with other ingredients. 2. Mix well and serve chilled or room temperature.
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