Maple Syrup Cornbread Vegan Recipes

VEGAN CORN BREAD

Steps:

• Combine the dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and brown sugar) in a large bowl and stir well.
• Melt the vegan butter in a small pot on the stovetop or in the microwave. Then add it to the cornmeal flour mixture together with the unsweetened plant-based milk and the apple cider vinegar. Stir with a wooden spoon until well combined, but don't overmix.
• Add the corn kernels. Stir well.
• Generously grease an 8 or 9-inch square baking dish with vegan butter. Pour the prepared batter into the dish and evenly divide it with a spatula.
• Preheat the oven to 400 °F. Bake the cornbread for 20-25 minutes.
• Allow the cornbread to slightly cool before slicing and serving. Serve with butter or maple syrup. Enjoy!

MAPLE SYRUP CORN BREAD

Steps:

• In a large bowl, combine the flour, cornmeal, baking powder and salt. In a small bowl, whisk together the egg, milk, syrup and butter; stir into dry ingredients just until moistened. , Pour into a 9-in. square baking pan coated with cooking spray. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

MAPLE SYRUP CORNBREAD (VEGAN)

Steps:

• Stir wet ingredients together.
• In another bowl, whisk together dry ingredients.
• Mix wet and dry together.
• Pour into a greased 9x9 square pan.
• Bake for 35 minutes at 350 (or in miniloaf or muffin pans for about 25 minutes), until tester comes out clean.

MOIST VEGAN CORNBREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place a greased, 10-inch cast iron skillet in the preheating oven.
• Mix soy milk and vinegar together in a bowl. Let stand until curdled, about 5 minutes.
• Mix cornmeal, flour, baking powder, and salt together in a bowl.
• Pour oil and maple syrup into the soy milk mixture. Whisk with a fork until foamy, about 3 minutes. Pour over cornmeal mixture and mix until combined. Fold in corn kernels. Pour batter into the hot skillet.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Slice into squares or wedges.

MAPLE SYRUP CORNBREAD

Steps:

• In a large bowl, combine the flour, cornmeal, baking powder and salt.
• In a small bowl, whisk together the egg, milk, syrup and butter; stir into dry ingredients just until moistened.
• Pour into a greased 9 inch square baking pan. Bake at 400°F for 15-20 minutes.
• Serve warm.