MARINATED SHRIMP WITH CHAMPAGNE BEURRE BLANC
The classic - and amazingly easy - French sauce made with butter and wine gets a glamorous makeover with Champagne. Feel free to use less-expensive sparkling wine for cooking, but keep the blanc de blancs flowing as an accompaniment.
Provided by Annacia
Categories Christmas
Time 1h4m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- For Sauce Base:
- Combine Champagne, shallots, vinegar, and peppercorns in heavy medium saucepan.
- Boil until reduced to 1/4 cup liquid, about 20 minutes.
- (Can be made 4 hours ahead. Cover and let stand at room temperature.)
- For Shrimp:
- Combine Champagne, olive oil, shallots, and ground pepper in resealable plastic bag.
- Add shrimp to bag and seal; shake bag to coat shrimp evenly.
- Marinate shrimp at room temperature at least 30 minutes and up to 1 hour, turning bag occasionally.
- Mix chives, tarragon, and parsley in small bowl.
- Preheat broiler.
- Spray broiler pan with nonstick vegetable oil spray. Drain shrimp; discard plastic bag with marinade.
- Arrange shrimp on prepared pan in single layer.
- Broil shrimp until just opaque in center, about 2 minutes per side.
- Stand 3 shrimp, tails upright, in center of each plate.
- Rewarm sauce base over medium-low heat. Whisk in butter 1 piece at a time, just allowing each to melt before adding next (do not boil or sauce will separate).
- Season beurre blanc to taste with salt and pepper.
- Spoon warm sauce around shrimp.
- Sprinkle with fresh herbs and serve.
- Market tip: Champagne and sparkling wines labeled extra dry are actually slightly sweeter than those labeled brut. The latter works best for this dish.
Nutrition Facts : Calories 435.2, Fat 31.3, SaturatedFat 15.8, Cholesterol 188.7, Sodium 133.9, Carbohydrate 5.3, Fiber 0.1, Sugar 0.9, Protein 17.8
MARINATED SHRIMP WITH CHAMPAGNE BEURRE BLANC
Categories Champagne Appetizer Broil Marinate Christmas New Year's Eve Shrimp Bon Appétit
Yield Makes 8 first-course servings
Number Of Ingredients 16
Steps:
- For sauce base:
- Combine Champagne, shallots, vinegar, and peppercorns in heavy medium saucepan. Boil until reduced to 1/4 cup liquid, about 20 minutes. (Can be made 4 hours ahead. Cover and let stand at room temperature.)
- For shrimp:
- Combine Champagne, olive oil, shallots, and ground pepper in resealable plastic bag. Add shrimp to bag and seal; shake bag to coat shrimp evenly. Marinate shrimp at room temperature at least 30 minutes and up to 1 hour, turning bag occasionally. Mix chives, tarragon, and parsley in small bowl.
- Preheat broiler. Spray broiler pan with nonstick vegetable oil spray. Drain shrimp; discard plastic bag with marinade. Arrange shrimp on prepared pan in single layer. Broil shrimp until just opaque in center, about 2 minutes per side. Stand 3 shrimp, tails upright, in center of each plate.
- Rewarm sauce base over medium-low heat. Whisk in butter 1 piece at a time, just allowing each to melt before adding next (do not boil or sauce will separate). Season beurre blanc to taste with salt and pepper.
- Spoon warm sauce around shrimp. Sprinkle with fresh herbs and serve.
More about "marinated shrimp with champagne beurre blanc recipes"
SHRIMP SALAD WITH CHAMPAGNE BEURRE BLANC RECIPE | EPICURIOUS
From epicurious.com
Servings 4Author Epicurious
VIET-CAJUN BEURRE BLANC SHRIMP RECIPE - FOOD NETWORK
From foodnetwork.com
Author Maria Do for Food Network KitchenSteps 5Difficulty Intermediate
MARINATED SHRIMP WITH CHAMPAGNE BEURRE BLANC …
From bonappetit.com
5/5 (1)
MARINATED SHRIMP WITH CHAMPAGNE BEURRE BLANC
From catalunatics.com
RECIPE MARINATED SHRIMP WITH CHAMPAGNE BEURRE BLANC - YOUTUBE
From youtube.com
MARINATED SHRIMP WITH CHAMPAGNE BEURRE BLANC FOOD
From cooking-guide.com
MARINATED SHRIMP WITH CHAMPAGNE BEURRE BLANC RECIPES RECIPE
From recipert.com
MARINATED SHRIMP WITH CHAMPAGNE BEURRE BLANC
From mealplannerpro.com
MARINATED SHRIMP WITH CHAMPAGNE BEURRE BLANC RECIPE
From recipeofhealth.com
LAURENT-PERRIER CHAMPAGNE (SERIES) – BRUT NV | A COOK'S CANVAS
From acookscanvas.com
COGNAC SHRIMP WITH BEURRE BLANC SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHAMPAGNE SHRIMP - HOLIDAY RECIPES - LGCM
From lakegenevacountrymeats.com
MARINATED SHRIMP WITH CHAMPAGNE BEURRE BLANC - RECIPEBRIDGE
From recipebridge.com
MARINATED SHRIMP /CHAMPAGNE BEURRE BLANC
From recipecircus.com
HALIBUT WITH SHRIMP AND CHAMPAGNE BEURRE BLANC | CANADIAN LIVING
From canadianliving.com
GRILLED SHRIMP WITH VANILLA BEURRE BLANC - FOXES LOVE …
From foxeslovelemons.com
MARINATED SHRIMP WITH CHAMPAGNE BEURRE BLANC – MONDAY NIGHT …
From mondaynightdining.com
MARINATED SHRIMP WITH CHAMPAGNE BEURRE BLANC RECIPES
From tfrecipes.com
A CHRISTMAS EVE TRADITION - THE CHARMING DETROITER
From thecharmingdetroiter.com
MARINATED SHRIMP WITH CHAMPAGNE BEURRE BLANC RECIPE
From recipeofhealth.com
MARINATED SHRIMP WITH CHAMPAGNE BEURRE BLANC …
From latechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #appetizers #seafood #dinner-party #holiday-event #romantic #shrimp #christmas #valentines-day #shellfish #taste-mood #4-hours-or-less
You'll also love