Cake Batter Fudge Recipes

MICROWAVE CAKE BATTER FUDGE

Microwave Cake Batter Fudge image

Super easy and so delicious! Note: the recipe as is fits a 6 x 6 container- who has those?! I used the recipe and then used a half the recipe on top of it (so if the recipe calls for 1 cup, I used 1.5 cups, etc.) and put it in an 8 x 8 pan and it turned out beautifully. The best part about this recipe- NO BAKING required. :)

Provided by Kelli Thomas

Time 10m

Number Of Ingredients 5

Ingredients

1 c yellow cake mix
1 c powdered sugar
1/2 stick butter or margarine, cut into squares (1/4 cup)
1/4 c milk
sprinkles

Steps:

1. Mix cake mix and icing sugar in microwave-safe bowl. Add butter and milk. Don't stir.
2. Microwave for 2 minutes. Stir immediately until completely combined. Add sprinkles. Do not overmix as sprinkle color may bleed. (Note: If the batter comes out too runny, stir in about 1 tsp of sugar or cake mix at a time until stiff. If too thick to stir in all components, slowly add 1/2 tsp of milk at a time, but batter should be thick!)
3. Spread into a lightly greased 6 x 6 pan. Refrigerate for at least one hour, then cut into squares.

CAKE BATTER FUDGE

Cake Batter Fudge image

Make and share this Cake Batter Fudge recipe from Food.com.

Provided by NancyB

Categories Candy

Time 12m

Yield 24 serving(s)

Number Of Ingredients 4

Ingredients

2 cups yellow cake mix
2 cups powdered sugar
1/2 cup butter
2 tablespoons colored sprinkles (optional)

Steps:

* Stir cake mix and powdered sugar in microwave safe bowl.
* Cut butter into small pieces and put in bowl.
* Microwave on high for 2 minutes.
* Stir until well mixed. If it is too thick to stir, add 1/2 tsp milk at a time until it is well mixed (should be thick but stirrable).
* Add sprinkles, if desired. But do it quickly as they will melt in the hot batter.
* Spread in a greased 8x8 pan. Refrigerate for an hour to set. Cut and serve.

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