Menhaden Turkish Omelette Recipes

MENHADEN (TURKISH OMELETTE)

Steps:

• In a medium bowl, whisk eggs well.
• Add salt and whisk again.
• In a frying pan, heat butter and saute the vegetables, except parsley, until almost done.
• Add the eggs to the sauteed vegetables.
• Add more salt if required.
• Garnish with more parsley and serve hot.

AN AMAZING OMELETTE

Steps:

• melt butter or use oil in a pan
• fry the onions and sausages for a while, or until they go redish.
• beat in the eggs with the cheese.
• keep scarmblling the eggs with the onions and sausages until eggs are well done.
• serve in plates.

PIZZA OMELETTE

Steps:

• In a small bowl beat your eggs. Heat a frying pan, spray with non-stick spray or coat the bottom with oil.
• Pour eggs into the pan and cook until you are able to get a spatula under it and flip without breaking it.
• When it is flipped over top with pizza sauce, I usually coat the whole top, then on 1/2 of the omelette layer pepperoni, mushrooms and green pepper, (you can saute the mushrooms and peppers if you like, even add olives too). Top with mozzarella and fold over. Cook until cheese is melted.
• Can be served by it's self or with hashbrowns of even rice.