CORIANDER AND MINT MUTTON
This is from the "FOOD" column's "Mad about mutton" article by Anjali Vellody of the Weekend magazine. I hope you enjoy this one!
Provided by Charishma_Ramchanda
Categories Curries
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat 3 tbsps. ghee in a pot.
- Add mutton and brown well.
- Keep aside.
- Heat the rest of the ghee in a pot.
- Add onion and fry it until it is golden in colour.
- Add tomatoes and saute for a few minutes.
- Add the ground masala, red chilli powder and fry for 10 minutes.
- Add mutton and cook on low heat.
- When almost done, add salt and kasoori methi.
- Mix well, cover and cook until done.
- Serve hot with tandoori parathas or naan or rotis or kulchas.
- Enjoy!
Nutrition Facts : Calories 895.4, Fat 64.4, SaturatedFat 30.6, Cholesterol 289.1, Sodium 189.8, Carbohydrate 11.6, Fiber 2.2, Sugar 5.7, Protein 65.7
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