Onion Sambol Recipes

SEENI SAMBAL (SWEET AND SPICY ONION RELISH)

Seeni Sambal (Sweet and Spicy Onion Relish) image

ZWT6 Sri Lanka/South India. Seeni sambol is slightly sweet because of the caramelized onions and the added jaggery. The amount of chili powder can be adjusted to make it as spicy as you want. The onions can be deep fried and vinegar used in place of the tamarind. It is a perfect side for rice, idli,dosai or chapathi. South Indian or more specifically Tamil Nadu cuisine and SriLankan/Tamilian cuisine. Though the spices and the ingredients used are more or less the same the resulting dishes taste very different. From http://indosungod.blogspot.com. Note: I have not made this recipe, yet have enjoyed this condiment many times made by a Sri Lankan acquaintance's mother. Good with Stringhoppers too!!!

Provided by UmmBinat

Categories < 60 Mins

Time 40m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 9

Ingredients

3 large red onions, sliced
4 -5 garlic, sliced
1 small piece ginger, grated
curry leaf, a few
1/2 tablespoon chili powder
2 -3 teaspoons jaggery
1 tablespoon tamarind extract (or use a small lime sized ball with minimum water to extract the pulp)
3 teaspoons oil
salt, as needed

Steps:

Heat oil in a pan, add the curry leaves, onions, ginger and garlic and sauté until the onion starts to brown.
Add the chili powder, salt, tamarind extract and continue to cook on low heat until the onion comes together 20-25 minutes.
Add the jaggery at the end when your required consistency is reached.
Continue to cook for a few more minutes until the jaggery is incorporated well.
Enjoy with rice, idli, dosai (I don't like those at all), chapathi or stringhoppers.
This condiment can stay for at least a week refrigerated.

Nutrition Facts : Calories 177.6, Fat 3.9, SaturatedFat 0.6, Sodium 23, Carbohydrate 33.8, Fiber 3.2, Sugar 7.6, Protein 5

ONION SAMBOL

Onion Sambol image

Make and share this Onion Sambol recipe from Food.com.

Provided by julz654

Categories Curries

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup finely chopped red onion
1/3 cup maldive fish
1 tablespoon chili powder
1 tablespoon red pepper flakes
salt
lemon juice

Steps:

grind all ingredients together in a chopper or bowl
Store in a covered container and use as desired.

Nutrition Facts : Calories 17.9, Fat 0.4, SaturatedFat 0.1, Sodium 13.7, Carbohydrate 3.9, Fiber 1, Sugar 1.3, Protein 0.5

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