Hakka chinese is popular in Pakistan, and is generally a spicier variation of chinese food. This is a dish I make at home with plain boil rice or fried rice. It's a great blend of sweet and spicy. Try...
Author: asadikhan
This Madhur Jaffrey recipe pairs peas and potatoes with cumin, ginger, and a pinch of asafoetida. If you can't get asafoetida, substitute with equal parts onion powder and garlic powder. This recipe cries...
Author: DrGaellon
This is a variation of Tarka Dahl, a North Indian dish of yellow lentils seasoned with garlic and spiced oil. Although this recipe contains a whole head of garlic, do not be concerned about the garlic...
Author: Daydream
My most favourite one-dish low fat meal. I learnt to make this by watching this wonderful lady who is the wife of an Army officer prepare this on Mirch Masala on Star Plus this Sunday on TV. My dad happens...
Author: Charishma_Ramchanda
This is an Indian version of scrambled eggs. The recipe is from the west coastal area of India and is Parsee in origine. You could serve this as a breakfast dish or as a side dish with a meat curry.
Author: Brian Holley
Fenugreek and cheese dumplings in Spinach and Cream sauce. Tip THe koftas should be served immedeately after they are soaked in the gravey or else they will turn soggy and will break while serving.
Author: udita
This is straight from Hong Kong, where my husband and his friend lived for 2 years. They soaked up the rich culture and this recipe was something they came home with! It's delicious and simple!
Author: Sophies Momma
I love this recipe, have made it many times over but don't remember where it comes from. It's a great way to make bitter gourds which are probably the least popular vegetables in the world. some people...
Author: grapefruit
Mackerel is a cheap and underrated fish. If you like spicy food, this one is for you. It's dead simple and really quick. Serve this to your dinner guests (if they don't mind whole fish), as this is really...
Author: tigerduck
Make and share this Microwaved Coconut Chicken Curry recipe from Food.com.
Author: cookee monster
This recipe is from a handout at my local supermarket and recommends serving over cooked rice or eaten as a side dish to a meat entree.
Author: Member 610488
Growing up my mother made this after the holidays with the leftovers (even using turkey instead of chicken), served over rice. Times are my best guess as have not made this in awhile.
Author: Ruffle-butt
Make and share this Punjab Spinach Curry With Chicken recipe from Food.com.
Author: Chelley-Chelle
When i was young, my mom used to cook chicken on week days. Sunday's are special, after church we'll have goat curry with rice(yum). My mom's a great cook. In her younger days they had coal stove for cooking...
Author: Neelakumari
My coworker, Amit, brings this curry to all of our potlucks, and it disappears immediately. I was lucky enough to get the recipe from his wife.
Author: IngridH
The recipe is particularly good for those, like me, who enjoy Indian food but would prefer it a bit milder.
Author: MariaBright
Make and share this Curried Potatoes by the Urban Peasant recipe from Food.com.
Author: julielenore
This is one of my favorite spicy-stick-to-your-ribs-cold winter day- kinda meal. A kick start to fighting winter blahs as well as germs (what with all the garlic ginger and spices)
Author: LittleSpoon
My friend was looking for a dish to use up her extra pumpkin, so I thought of this wonderful dish. Its tasty and oh my its good for you. So much flavor. Hope you will enjoy this offering Anna.
Author: Baby Kato
A particularly tasty curry - full of flavour - and not so hot that the specially selected spices are not hidden.
Author: JoyfulCook
This is another old recipe on crumbled yellow newspaper. I used to make it all the time because it is easy to make and uses normal household staples. Try it!
Author: mandabears
we usually have drumsticks and potatoes in this gravy...but this tastes better...preparation time includes the time taken to boil the potatoes (approx.)
Author: Nisha
My local Chinese restaurant makes a wonderful version and this recipe, from "Stir-Frying to the Sky;s Edge" by Grace Young, is the closest to it that I have found. The barbecued Chinese pork can be found...
Author: duonyte
Make and share this Rudy's Moroccan Stewed Chicken With Couscous recipe from Food.com.
Author: Amy Suzanne Martin
Make and share this Curried Sausage Savoury recipe from Food.com.
Author: hectorthebat
An updated take on the classic Indian spinach-cream curry, Saag. Same bouyant creaminess, same thick mouth-feel, but with no cream, almost no saturated fats, and low in calories. Since the dairy comes...
Author: drig8162
Tomoko ate this at her councillors home and asked for the recipe. I'm storing it here for her. I haven't made it yet, but will shortly as it looks good. Prep time includes the standing time.
Author: JustJanS
This was submitted by Sita R. Prabhu Desai and appeared in this week's Thursday magazine. This is a spicy dish that fish lovers are going to love!
Author: Charishma_Ramchanda
A coconut based curry gives cauliflower a truly fabulous taste. Its completely for the microwave and is truly finger-licking good. A great choice for an everyday dinner side dish.
Author: bragz
5-Ingredient Fix Contest Entry. An exotic tasting recipe that couldn't be simpler. Serve this great starter curry with prepared white rice or warmed naan or pita bread for dipping. Yum!
Author: courtneygaylord
Only 7 points, this recipe quantity is for 1 person. Taken from WW magazine Jul/Aug 2002. Cooking time for the rice is not included.
Author: jackandfiona
Make and share this Hearty Vegetable Curry recipe from Food.com.
Author: SweetySJD
Most curry recipes are for four or more. Of course you can halve, quarter or whatever, but this sounded so easy I had to try it.
Author: Chef Dudo
Make and share this Hot Coconut Vegetable Curry recipe from Food.com.
Author: Morrisseyist
Bright and colourful, this delicious asian-style curry (notice the very loose use of 'asian' here ) is both delicious and healthful and makes good use of Craz-E Contest ingredients! There is a bit of time...
Author: evelynathens
Make and share this Curried Indian Shrimp recipe from Food.com.
Author: ChefDebs
This recipe is from Tanzania. It takes very little time and is really fantastic. Even better the second day for lunch. I added ½ a brick of firm tofu and served it over quinoa, but it would also be good...
Author: dicentra
This delicious cod and prawn curry is such a healthy and nutritious meal for the whole family to enjoy. It's protein-rich, full of flavour and has less than 300 calories per serving. What's not to love?...
Author: hello
This Thai red curry with chicken and Kabocha squash recipe is an easy and healthy fall dish using Kabocha squash. The extra creamy texture comes from the coconut milk and the squash cooked together in...
Author: Suwanee
Special dish where the spice mixture clings to the meat. Easy to cook on the day as the chicken is prepared the day before. have a party, have a ball this dish here will please you all. Seriously a super...
Author: Brian Holley
Make and share this Aromatic Cardamom Lamb Casserole recipe from Food.com.
Author: English_Rose
The first time I made this I was about 13 - 14 years old. It took me all day to make it. I remember my parents going to bed and I was still working on it. They got to eat it the next day for dinner and...
Author: ForeverMama
This is an amazingly easy & tasty recipe that I found on ninemsn when I was inspired by a TV show recently. We had this for dinner last night & I wanted to save the recipe here for safe keeping.
Author: Heydarl
From this week's Weekend magazine, Foodcourt column which is this week on "Masalas and Gravies"(meaning the basic spices curry mixture) that goes into Indian cooking:)
Author: Charishma_Ramchanda
A low calorie curry. --- This recipe is adapted from a traditional Aloo (cauliflower) curry. I've done quite a bit of tweaking and experimenting to make it tasty without the oil / butter / nuts / etc that...
Author: Miriam B
This delicious curry dish is a healthier adaptation from a Madhur Jaffrey recipe, and is a terrific way to use leftover hard-boiled eggs. It's quick and easy, and is great for a brunch, lunch or light...
Author: KVasanth
From the Simply Great Meals website. Tender, spicy chicken pieces served with a cool, sweet yoghurt sauce! Low calorie, low fat and low cholesterol.
Author: bluemoon downunder
Make and share this Margi's Curried Chicken Thighs recipe from Food.com.
Author: Judybat