CURRIED SAUSAGES
Recipe video above. A retro classic! Browned sausages smothered in a curry flavoured gravy with onions, carrots and peas. Skip the old school method of boiling sauces - that's throwing away free flavour! Browning sausages in the same skillet used to make the curried gravy makes a MUCH tastier sauce. I promise!
Provided by Nagi
Categories Mains
Time 20m
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium high heat.
- Cook sausages, turning to brown all over then remove. Optional: slice sausages into pieces on the diagonal.
- In the same skillet, add garlic and onion. Cook for 2 minutes until translucent.
- Add curry powder and stir for 30 seconds.
- Add flour and mix for 30 seconds.
- Gradually pour in chicken stock, mixing constantly.
- Add carrots, sugar, salt and pepper, stir well.
- Add sausages and peas, bring to simmer and cook for 3 minutes or until sauce thickens.
- Serve over mashed potato, rice, pasta or noodles. For low carb, try mashed cauliflower!
Nutrition Facts : Calories 569 kcal, Carbohydrate 17 g, Protein 28 g, Fat 42 g, SaturatedFat 13 g, Cholesterol 108 mg, Sodium 1294 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CURRIED SAUSAGE SAVOURY
Make and share this Curried Sausage Savoury recipe from Food.com.
Provided by hectorthebat
Categories Curries
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in frying pan and fry sausages and onion until sausages are brown and onion transparent. Add rice, stirring continuously with a wooden spoon, and cook until translucent. Add curry powder (adjust amount to personal taste), season with salt and pepper and add stock. Cover pan and simmer on a low heat for 15 minutes. Add mushrooms and continue to cook until all the liquid is absorbed and rice is soft. Serve with seasonal vegetables.
Nutrition Facts : Calories 593.2, Fat 32.3, SaturatedFat 7.9, Cholesterol 36.5, Sodium 695.3, Carbohydrate 59.3, Fiber 3.3, Sugar 5.4, Protein 16.3
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