Kadhai Gravy Recipes
KADHAI GRAVY
Make and share this Kadhai Gravy recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Curries
Time 1h
Yield 500 ml of gravy
Number Of Ingredients 10
Steps:
- Heat ghee in an iron-cast wok (kadhai).
- Add garlic paste.
- Saute over low heat until light brown in colour.
- Add the pounded corriander seeds and red chillies.
- Saute for half a minute.
- Add the ginger and green chillies.
- Saute for another half a minute.
- Add the chopped tomatoes.
- Cook until the ghee separates and floats on the surface.
- Add the rose petals, salt and garam masala.
- Stir and mix well.
- Add the vegetables of your choice and cook until the veggies are tender.
- Serve hot with rotis/naan/parathas/bread- you name it!
Nutrition Facts : Calories 2.2, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.4, Sodium 0.2, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1
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